Sausage, smoked link sausage, pork and beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 454.0
Water | 53.970 g | - | - |
Energy | 320.000 kcal | - | - |
Energy | 1338.000 kj | - | - |
Protein | 12.000 g | - | - |
Total lipid (fat) | 28.730 g | - | - |
Ash | 2.890 g | - | - |
Carbohydrate, by difference | 2.420 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.750 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 121.000 mg | - | - |
Potassium, K | 179.000 mg | - | - |
Sodium, Na | 911.000 mg | - | - |
Zinc, Zn | 1.260 mg | - | - |
Copper, Cu | 0.077 mg | - | - |
Manganese, Mn | 0.048 mg | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.192 mg | - | - |
Riboflavin | 0.106 mg | - | - |
Niacin | 2.940 mg | - | - |
Pantothenic acid | 0.525 mg | - | - |
Vitamin B-6 | 0.163 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 50.700 mg | - | - |
Betaine | 2.100 mg | - | - |
Vitamin B-12 | 0.580 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 74.000 IU | - | - |
Vitamin A, RAE | 13.000 mcg_RAE | - | - |
Retinol | 11.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.130 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.080 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin D | 44.000 IU | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 9.769 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.399 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 6.119 g | - | - |
Saturated fatty acids 17:0 | 0.117 g | - | - |
Saturated fatty acids 18:0 | 3.088 g | - | - |
Saturated fatty acids 20:0 | 0.046 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 12.238 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.744 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.262 g | - | - |
Monounsaturated fatty acids 20:1 | 0.232 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.927 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.481 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.207 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.207 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.151 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.088 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | - | - | - |
Cholesterol | 58.000 mg | - | - |
Hydroxyproline | 0.191 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 11.000 mcg | - | - |
Carotene, alpha | 11.000 mcg | - | - |
Cryptoxanthin, beta | 11.000 mcg | - | - |
Lycopene | 11.000 mcg | - | - |
Lutein + zeaxanthin | - | - | - |