Sausage, turkey, hot, smoked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 56.0
Water | 68.500 g | - | - |
Energy | 158.000 kcal | - | - |
Energy | 659.000 kj | - | - |
Protein | 15.050 g | - | - |
Total lipid (fat) | 8.750 g | - | - |
Ash | 3.050 g | - | - |
Carbohydrate, by difference | 4.650 g | - | - |
Dietary Fiber | 0.900 g | - | - |
Sugars, total | 3.200 g | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 9.600 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 185.000 mg | - | - |
Potassium, K | 197.000 mg | - | - |
Sodium, Na | 928.000 mg | - | - |
Zinc, Zn | 2.130 mg | - | - |
Copper, Cu | 0.111 mg | - | - |
Selenium, Se | 22.200 mcg | - | - |
Vitamin C, total ascorbic acid | 30.400 mg | - | - |
Thiamin | 0.071 mg | - | - |
Riboflavin | 0.173 mg | - | - |
Niacin | 3.675 mg | - | - |
Vitamin B-6 | 0.381 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | 41.100 mg | - | - |
Betaine | 3.700 mg | - | - |
Vitamin B-12 | 0.430 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 144.000 IU | - | - |
Vitamin A, RAE | 43.000 mcg_RAE | - | - |
Retinol | 43.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.090 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.800 mcg | - | - |
Fatty acids, total saturated | 3.401 g | - | - |
Saturated fatty acids 4:0 | 0.001 g | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.017 g | - | - |
Saturated fatty acids 14:0 | 0.102 g | - | - |
Saturated fatty acids 16:0 | 2.418 g | - | - |
Saturated fatty acids 18:0 | 0.861 g | - | - |
Fatty acids, total monounsaturated | 2.380 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.379 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.985 g | - | - |
Monounsaturated fatty acids 20:1 | 0.008 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.008 g | - | - |
Fatty acids, total polyunsaturated | 1.572 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.371 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.085 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.085 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.015 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.015 g | - | - |
Cholesterol | 53.000 mg | - | - |
Tryptophan | 0.171 g | - | - |
Threonine | 0.669 g | - | - |
Isoleucine | 0.783 g | - | - |
Leucine | 1.199 g | - | - |
Lysine | 1.418 g | - | - |
Methionine | 0.436 g | - | - |
Cystine | 0.157 g | - | - |
Phenylalanine | 0.597 g | - | - |
Tyrosine | 0.595 g | - | - |
Valine | 0.800 g | - | - |
Arginine | 1.050 g | - | - |
Histidine | 0.470 g | - | - |
Alanine | 0.932 g | - | - |
Aspartic acid | 1.462 g | - | - |
Glutamic acid | 2.456 g | - | - |
Glycine | 0.746 g | - | - |
Proline | 0.626 g | - | - |
Serine | 0.669 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |