Sausage, Vienna, canned, chicken, beef, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 16.0
| Water | 64.900 g | - | - |
| Energy | 230.000 kcal | - | - |
| Energy | 962.000 kj | - | - |
| Protein | 10.500 g | - | - |
| Total lipid (fat) | 19.400 g | - | - |
| Ash | 2.600 g | - | - |
| Carbohydrate, by difference | 2.600 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 10.000 mg | - | - |
| Iron, Fe | 0.880 mg | - | - |
| Magnesium, Mg | 7.000 mg | - | - |
| Phosphorus, P | 49.000 mg | - | - |
| Potassium, K | 101.000 mg | - | - |
| Sodium, Na | 969.000 mg | - | - |
| Zinc, Zn | 1.600 mg | - | - |
| Copper, Cu | 0.030 mg | - | - |
| Selenium, Se | 16.900 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.087 mg | - | - |
| Riboflavin | 0.107 mg | - | - |
| Niacin | 1.613 mg | - | - |
| Pantothenic acid | 0.350 mg | - | - |
| Vitamin B-6 | 0.120 mg | - | - |
| Folate, total | 4.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 4.000 mcg_DFE | - | - |
| Choline, total | 43.700 mg | - | - |
| Betaine | 3.900 mg | - | - |
| Vitamin B-12 | 1.020 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 1.600 mcg | - | - |
| Fatty acids, total saturated | 7.125 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.023 g | - | - |
| Saturated fatty acids 12:0 | 0.015 g | - | - |
| Saturated fatty acids 14:0 | 0.453 g | - | - |
| Saturated fatty acids 16:0 | 4.177 g | - | - |
| Saturated fatty acids 18:0 | 2.457 g | - | - |
| Fatty acids, total monounsaturated | 9.628 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 1.167 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 8.461 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.290 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.990 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.299 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 87.000 mg | - | - |
| Phytosterols | - | - | - |
| Tryptophan | 0.109 g | - | - |
| Threonine | 0.357 g | - | - |
| Isoleucine | 0.557 g | - | - |
| Leucine | 0.797 g | - | - |
| Lysine | 0.791 g | - | - |
| Methionine | 0.265 g | - | - |
| Cystine | 0.175 g | - | - |
| Phenylalanine | 0.425 g | - | - |
| Tyrosine | 0.341 g | - | - |
| Valine | 0.573 g | - | - |
| Arginine | 0.707 g | - | - |
| Histidine | 0.273 g | - | - |
| Alanine | 0.651 g | - | - |
| Aspartic acid | 1.005 g | - | - |
| Glutamic acid | 1.304 g | - | - |
| Glycine | 1.013 g | - | - |
| Proline | 0.606 g | - | - |
| Serine | 0.432 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
