Scrapple, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 17.0
Water | 62.470 g | 61.300 g | 63.400 g |
Energy | 213.000 kcal | - | - |
Energy | 893.000 kj | - | - |
Protein | 8.060 g | 7.200 g | 8.800 g |
Total lipid (fat) | 13.870 g | 13.100 g | 14.800 g |
Ash | 1.530 g | 1.500 g | 1.600 g |
Carbohydrate, by difference | 14.060 g | - | - |
Dietary Fiber | 0.300 g | - | 0.800 g |
Sugars, total | 0.200 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 0.200 g | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Calcium, Ca | 7.000 mg | 5.000 mg | 9.000 mg |
Iron, Fe | 1.890 mg | 1.200 mg | 3.210 mg |
Magnesium, Mg | 13.000 mg | 12.000 mg | 15.000 mg |
Phosphorus, P | 76.000 mg | 64.000 mg | 99.000 mg |
Potassium, K | 158.000 mg | 93.000 mg | 269.000 mg |
Sodium, Na | 659.000 mg | 487.000 mg | 958.000 mg |
Zinc, Zn | 1.060 mg | 0.790 mg | 1.440 mg |
Copper, Cu | 0.212 mg | 0.129 mg | 0.314 mg |
Selenium, Se | 17.400 mcg | - | - |
Vitamin C, total ascorbic acid | 2.500 mg | - | - |
Thiamin | 0.116 mg | 0.070 mg | 0.190 mg |
Riboflavin | 0.287 mg | 0.090 mg | 0.570 mg |
Niacin | 2.273 mg | 1.800 mg | 3.060 mg |
Vitamin B-6 | 0.120 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 72.400 mg | - | - |
Betaine | 3.900 mg | - | - |
Vitamin B-12 | 0.310 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2086.000 IU | - | 4600.000 IU |
Vitamin A, RAE | 626.000 mcg_RAE | - | - |
Retinol | 626.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.150 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.400 mcg | - | - |
Fatty acids, total saturated | 4.732 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.009 g | - | - |
Saturated fatty acids 12:0 | 0.014 g | - | - |
Saturated fatty acids 14:0 | 0.167 g | - | - |
Saturated fatty acids 16:0 | 2.993 g | - | - |
Saturated fatty acids 18:0 | 1.549 g | - | - |
Fatty acids, total monounsaturated | 6.156 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.394 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.660 g | - | - |
Monounsaturated fatty acids 20:1 | 0.102 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.664 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.349 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.259 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.056 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 49.000 mg | 42.000 mg | 63.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |