Health / Nutrition Facts DataBase / Nut and Seed Products

    Seeds, breadfruit seeds, roasted
    Nutrition facts

    Food category: Nut and Seed Products
    Refuse (percent): 0%
    Usual serving weight: 28.3


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water49.700 g--
    Energy207.000 kcal--
    Energy866.000 kj--
    Protein6.200 g--
    Total lipid (fat)2.700 g--
    Ash1.300 g--
    Carbohydrate, by difference40.100 g--
    Dietary Fiber6.000 g--
    Calcium, Ca86.000 mg--
    Iron, Fe0.900 mg--
    Magnesium, Mg62.000 mg--
    Phosphorus, P175.000 mg--
    Potassium, K1082.000 mg--
    Sodium, Na28.000 mg--
    Zinc, Zn1.030 mg--
    Copper, Cu1.321 mg--
    Manganese, Mn0.163 mg--
    Vitamin C, total ascorbic acid7.600 mg--
    Thiamin0.410 mg--
    Riboflavin0.240 mg--
    Niacin7.400 mg--
    Pantothenic acid1.009 mg--
    Vitamin B-60.420 mg--
    Folate, total59.000 mcg--
    Folic acid---
    Folate, food59.000 mcg--
    Folate, DFE59.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU294.000 IU--
    Vitamin A, RAE15.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.729 g--
    Saturated fatty acids 16:00.483 g--
    Saturated fatty acids 18:00.246 g--
    Fatty acids, total monounsaturated0.344 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.015 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.329 g--
    Fatty acids, total polyunsaturated1.438 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.106 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.332 g--
    Cholesterol---
    Tryptophan0.103 g--
    Threonine0.323 g--
    Isoleucine0.371 g--
    Leucine0.472 g--
    Lysine0.477 g--
    Methionine0.081 g--
    Cystine0.097 g--
    Phenylalanine0.668 g--
    Tyrosine0.456 g--
    Valine0.448 g--
    Arginine0.414 g--
    Histidine0.173 g--
    Alanine0.282 g--
    Aspartic acid0.684 g--
    Glutamic acid0.868 g--
    Glycine0.390 g--
    Proline0.309 g--
    Serine0.415 g--


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