Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Sesbania flower, raw
    Nutrition facts

    Scientifical name: Sesbania spp.
    Food category: Vegetables and Vegetable Products
    Refuse name: Stems, pistil and calyx
    Refuse (percent): 15%
    Usual serving weight: 3.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water91.580 g--
    Energy27.000 kcal--
    Energy113.000 kj--
    Protein1.280 g--
    Total lipid (fat)0.040 g--
    Ash0.380 g--
    Carbohydrate, by difference6.730 g--
    Calcium, Ca19.000 mg--
    Iron, Fe0.840 mg--
    Magnesium, Mg12.000 mg--
    Phosphorus, P30.000 mg--
    Potassium, K184.000 mg--
    Sodium, Na15.000 mg--
    Selenium, Se0.900 mcg--
    Vitamin C, total ascorbic acid73.000 mg--
    Thiamin0.083 mg--
    Riboflavin0.081 mg--
    Niacin0.430 mg--
    Folate, total102.000 mcg--
    Folic acid---
    Folate, food102.000 mcg--
    Folate, DFE102.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Cholesterol---
    Tryptophan0.019 g--
    Threonine0.057 g--
    Isoleucine0.068 g--
    Leucine0.106 g--
    Lysine0.064 g--
    Methionine0.016 g--
    Cystine0.013 g--
    Phenylalanine0.070 g--
    Valine0.078 g--
    Arginine0.070 g--
    Histidine0.026 g--


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact