Shortening, vegetable, household, composite
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 205.0
Water | - | - | - |
Energy | 884.000 kcal | - | - |
Energy | 3698.000 kj | - | - |
Protein | - | - | - |
Total lipid (fat) | 99.970 g | - | - |
Ash | 0.030 g | - | 0.170 g |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 1.000 mg | 1.000 mg | 2.000 mg |
Iron, Fe | 0.070 mg | 0.020 mg | 0.130 mg |
Magnesium, Mg | - | - | - |
Phosphorus, P | - | - | - |
Potassium, K | - | - | - |
Sodium, Na | 4.000 mg | 3.000 mg | 6.000 mg |
Zinc, Zn | - | - | - |
Copper, Cu | - | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.020 mg | - | - |
Riboflavin | - | - | - |
Niacin | - | - | - |
Pantothenic acid | 0.680 mg | - | - |
Vitamin B-6 | 0.001 mg | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 0.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.800 mg | - | 5.630 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 29.440 mg | 12.870 mg | 55.650 mg |
Tocopherol, delta | 16.680 mg | 5.430 mg | 28.210 mg |
Vitamin K (phylloquinone) | 53.200 mcg | 33.300 mcg | 78.800 mcg |
Fatty acids, total saturated | 24.980 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.167 g | 0.121 g | 0.197 g |
Saturated fatty acids 16:0 | 12.460 g | 11.527 g | 13.693 g |
Saturated fatty acids 17:0 | 0.095 g | - | 0.151 g |
Saturated fatty acids 18:0 | 11.412 g | 9.947 g | 12.180 g |
Saturated fatty acids 20:0 | 0.428 g | 0.254 g | 0.484 g |
Saturated fatty acids 22:0 | 0.367 g | 0.295 g | 0.501 g |
Saturated fatty acids 24:0 | 0.052 g | - | 0.161 g |
Fatty acids, total monounsaturated | 41.186 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.021 g | - | 0.075 g |
Monounsaturated fatty acids 18:1 undifferentiated | 41.076 g | - | - |
Monounsaturated fatty acids 18:1 c | 30.309 g | 27.073 g | 35.958 g |
Monounsaturated fatty acids 18:1 t | 10.767 g | 0.535 g | 15.646 g |
Monounsaturated fatty acids 20:1 | 0.088 g | - | 0.277 g |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 24:1 c | - | - | - |
Fatty acids, total polyunsaturated | 28.097 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 26.213 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 23.760 g | 18.453 g | 31.567 g |
Polyunsaturated fatty acids 18:2 CLAs | 0.057 g | - | 0.151 g |
Polyunsaturated fatty acids 18:2 i | 2.397 g | 0.066 g | 3.391 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 1.883 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 1.883 g | 1.183 g | 2.438 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 13.164 g | - | - |
Fatty acids, total trans-monoenoic | 10.767 g | - | - |
Fatty acids, total trans-polyenoic | 2.397 g | - | - |
Cholesterol | - | - | - |
Stigmasterol | 51.000 mg | 27.000 mg | 64.000 mg |
Campesterol | 50.000 mg | 33.000 mg | 57.000 mg |
Beta-sitosterol | 138.000 mg | 84.000 mg | 168.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |