Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    Smoked link sausage, pork and beef, flour and nonfat dry milk added
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 68.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water57.400 g--
    Energy268.000 kcal--
    Energy1123.000 kj--
    Protein13.970 g--
    Total lipid (fat)21.430 g--
    Ash3.240 g--
    Carbohydrate, by difference3.970 g--
    Dietary Fiber---
    Sugars, total3.000 g3.000 g3.000 g
    Calcium, Ca66.000 mg--
    Iron, Fe1.440 mg1.300 mg1.570 mg
    Magnesium, Mg13.000 mg--
    Phosphorus, P110.000 mg--
    Potassium, K155.000 mg--
    Sodium, Na1272.000 mg1270.000 mg1274.000 mg
    Zinc, Zn2.000 mg--
    Copper, Cu0.090 mg--
    Manganese, Mn0.052 mg--
    Selenium, Se15.900 mcg--
    Vitamin C, total ascorbic acid3.200 mg--
    Thiamin0.235 mg--
    Riboflavin0.176 mg--
    Niacin2.701 mg--
    Pantothenic acid0.610 mg--
    Vitamin B-60.130 mg--
    Folate, total2.000 mcg--
    Folic acid---
    Folate, food2.000 mcg--
    Folate, DFE2.000 mcg_DFE--
    Choline, total84.600 mg--
    Betaine2.500 mg--
    Vitamin B-121.320 mcg--
    Vitamin B-12, added---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Vitamin E (alpha-tocopherol)0.220 mg--
    Vitamin E, added---
    Vitamin K (phylloquinone)1.600 mcg--
    Fatty acids, total saturated7.820 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:00.040 g--
    Saturated fatty acids 12:00.030 g--
    Saturated fatty acids 14:00.340 g--
    Saturated fatty acids 16:04.710 g--
    Saturated fatty acids 18:02.700 g--
    Fatty acids, total monounsaturated9.930 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.820 g--
    Monounsaturated fatty acids 18:1 undifferentiated9.110 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated2.260 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.880 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.380 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol65.000 mg65.000 mg65.000 mg
    Phytosterols---
    Tryptophan0.140 g--
    Threonine0.572 g--
    Isoleucine0.621 g--
    Leucine1.076 g--
    Lysine1.079 g--
    Methionine0.359 g--
    Cystine0.162 g--
    Phenylalanine0.540 g--
    Tyrosine0.459 g--
    Valine0.676 g--
    Arginine0.869 g--
    Histidine0.434 g--
    Alanine0.885 g--
    Aspartic acid1.273 g--
    Glutamic acid2.252 g--
    Glycine0.972 g--
    Proline0.837 g--
    Serine0.591 g--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta---
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin---


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact