Smoked link sausage, pork and beef, nonfat dry milk added
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 68.0
Water | 53.910 g | - | - |
Energy | 313.000 kcal | - | - |
Energy | 1310.000 kj | - | - |
Protein | 13.280 g | - | - |
Total lipid (fat) | 27.610 g | - | - |
Ash | 3.290 g | - | - |
Carbohydrate, by difference | 1.920 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 41.000 mg | - | - |
Iron, Fe | 1.470 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 137.000 mg | - | - |
Potassium, K | 286.000 mg | - | - |
Sodium, Na | 1173.000 mg | - | - |
Zinc, Zn | 1.960 mg | - | - |
Copper, Cu | 0.090 mg | - | - |
Manganese, Mn | 0.038 mg | - | - |
Selenium, Se | 13.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.193 mg | - | - |
Riboflavin | 0.214 mg | - | - |
Niacin | 2.845 mg | - | - |
Pantothenic acid | 0.610 mg | - | - |
Vitamin B-6 | 0.180 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 1.570 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 9.720 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.090 g | - | - |
Saturated fatty acids 12:0 | 0.060 g | - | - |
Saturated fatty acids 14:0 | 0.360 g | - | - |
Saturated fatty acids 16:0 | 5.920 g | - | - |
Saturated fatty acids 18:0 | 3.280 g | - | - |
Fatty acids, total monounsaturated | 12.640 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.980 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.660 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.020 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.630 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.390 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 65.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.135 g | - | - |
Threonine | 0.552 g | - | - |
Isoleucine | 0.605 g | - | - |
Leucine | 1.044 g | - | - |
Lysine | 1.043 g | - | - |
Methionine | 0.344 g | - | - |
Cystine | 0.151 g | - | - |
Phenylalanine | 0.520 g | - | - |
Tyrosine | 0.451 g | - | - |
Valine | 0.660 g | - | - |
Arginine | 0.813 g | - | - |
Histidine | 0.414 g | - | - |
Alanine | 0.826 g | - | - |
Aspartic acid | 1.213 g | - | - |
Glutamic acid | 2.135 g | - | - |
Glycine | 0.894 g | - | - |
Proline | 0.814 g | - | - |
Serine | 0.570 g | - | - |