Health / Nutrition Facts DataBase / Snacks

    Snacks, corn cakes, very low sodium
    Nutrition facts

    Food category: Snacks
    Refuse (percent): 0%
    Usual serving weight: 9.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water4.600 g--
    Energy387.000 kcal--
    Energy1619.000 kj--
    Protein8.100 g--
    Total lipid (fat)2.400 g--
    Ash1.500 g--
    Carbohydrate, by difference83.400 g--
    Calcium, Ca19.000 mg--
    Iron, Fe1.400 mg--
    Magnesium, Mg114.000 mg--
    Phosphorus, P157.000 mg--
    Potassium, K157.000 mg--
    Sodium, Na28.000 mg--
    Zinc, Zn2.000 mg--
    Copper, Cu0.420 mg--
    Manganese, Mn1.815 mg--
    Selenium, Se9.900 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.250 mg--
    Riboflavin0.050 mg--
    Niacin5.150 mg--
    Pantothenic acid0.830 mg--
    Vitamin B-60.140 mg--
    Folate, total19.000 mcg--
    Folic acid---
    Folate, food19.000 mcg--
    Folate, DFE19.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU242.000 IU--
    Vitamin A, RAE12.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.420 g--
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.010 g--
    Saturated fatty acids 16:00.360 g--
    Saturated fatty acids 18:00.040 g--
    Fatty acids, total monounsaturated0.760 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.010 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.760 g--
    Fatty acids, total polyunsaturated0.930 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.890 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.030 g--
    Cholesterol---
    Tryptophan0.081 g--
    Threonine0.301 g--
    Isoleucine0.316 g--
    Leucine0.837 g--
    Lysine0.267 g--
    Methionine0.177 g--
    Cystine0.124 g--
    Phenylalanine0.408 g--
    Tyrosine0.317 g--
    Valine0.442 g--
    Arginine0.506 g--
    Histidine0.227 g--
    Alanine0.540 g--
    Aspartic acid0.659 g--
    Glutamic acid1.584 g--
    Glycine0.365 g--
    Proline0.548 g--
    Serine0.402 g--


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