Snacks, potato chips, made from dried potatoes, fat-free, made with olestra
Nutrition facts
Food category: Snacks
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 2.570 g | - | - |
| Energy | 256.000 kcal | - | - |
| Energy | 1071.000 kj | - | - |
| Protein | 5.490 g | - | - |
| Total lipid (fat) | 1.100 g | - | - |
| Ash | 3.000 g | - | - |
| Carbohydrate, by difference | 56.000 g | - | - |
| Dietary Fiber | 9.800 g | - | - |
| Sugars, total | 0.310 g | - | - |
| Sucrose | - | - | - |
| Glucose (dextrose) | - | - | - |
| Fructose | - | - | - |
| Lactose | - | - | - |
| Maltose | - | - | - |
| Galactose | 0.310 g | - | - |
| Starch | 46.000 g | - | - |
| Calcium, Ca | 31.000 mg | - | - |
| Iron, Fe | 2.200 mg | - | - |
| Magnesium, Mg | 48.000 mg | - | - |
| Phosphorus, P | 140.000 mg | - | - |
| Potassium, K | 811.000 mg | - | - |
| Sodium, Na | 342.000 mg | - | - |
| Zinc, Zn | 5.300 mg | - | - |
| Copper, Cu | 0.230 mg | - | - |
| Manganese, Mn | 0.440 mg | - | - |
| Selenium, Se | 1.300 mcg | - | - |
| Fluoride, F | 105.500 mcg | - | - |
| Vitamin C, total ascorbic acid | 108.800 mg | - | - |
| Thiamin | 0.237 mg | - | - |
| Riboflavin | 0.050 mg | - | - |
| Niacin | 3.410 mg | - | - |
| Pantothenic acid | 0.742 mg | - | - |
| Vitamin B-6 | 0.148 mg | - | - |
| Folate, total | 67.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 67.000 mcg | - | - |
| Folate, DFE | 67.000 mcg_DFE | - | - |
| Choline, total | 53.000 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | - | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 328.600 mcg | - | - |
| Fatty acids, total saturated | 0.585 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.012 g | - | - |
| Saturated fatty acids 14:0 | 0.012 g | - | - |
| Saturated fatty acids 16:0 | 0.238 g | - | - |
| Saturated fatty acids 17:0 | - | - | - |
| Saturated fatty acids 18:0 | 0.309 g | - | - |
| Saturated fatty acids 20:0 | - | - | - |
| Saturated fatty acids 22:0 | 0.015 g | - | - |
| Fatty acids, total monounsaturated | 0.310 g | - | - |
| Monounsaturated fatty acids 14:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.310 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.235 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.214 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Hydroxyproline | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
