Snacks, tortilla chips, nacho cheese
Nutrition facts
Food category: Snacks
Refuse (percent): 0%
Manufacturer name: Albertson's Inc.
Water | 1.500 g | 0.940 g | 2.710 g |
Energy | 514.000 kcal | - | - |
Energy | 2151.000 kj | - | - |
Protein | 8.150 g | 7.860 g | 8.410 g |
Total lipid (fat) | 26.070 g | 23.750 g | 27.500 g |
Ash | 2.540 g | 2.230 g | 2.780 g |
Carbohydrate, by difference | 61.740 g | - | - |
Dietary Fiber | 4.600 g | - | - |
Sugars, total | 3.790 g | - | - |
Sucrose | 1.010 g | - | - |
Glucose (dextrose) | 0.300 g | - | - |
Fructose | 0.270 g | - | - |
Lactose | 2.150 g | - | - |
Galactose | 0.070 g | - | - |
Starch | 53.200 g | - | - |
Calcium, Ca | 148.000 mg | - | - |
Iron, Fe | 1.090 mg | - | - |
Magnesium, Mg | 76.000 mg | - | - |
Phosphorus, P | 256.000 mg | - | - |
Potassium, K | 238.000 mg | - | - |
Sodium, Na | 615.000 mg | - | - |
Zinc, Zn | 1.480 mg | - | - |
Copper, Cu | 0.103 mg | - | - |
Manganese, Mn | 0.348 mg | - | - |
Selenium, Se | 7.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.049 mg | - | - |
Riboflavin | 0.040 mg | - | - |
Niacin | 1.300 mg | - | - |
Pantothenic acid | 0.700 mg | - | - |
Vitamin B-6 | 0.200 mg | - | - |
Folic acid | - | - | - |
Choline, total | 22.500 mg | - | - |
Betaine | 1.200 mg | - | - |
Vitamin A, RAE | - | - | - |
Vitamin K (phylloquinone) | 1.300 mcg | - | - |
Fatty acids, total saturated | 3.936 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.031 g | 0.022 g | 0.036 g |
Saturated fatty acids 12:0 | 0.036 g | 0.033 g | 0.042 g |
Saturated fatty acids 14:0 | 0.129 g | 0.115 g | 0.149 g |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 2.988 g | 2.845 g | 3.109 g |
Saturated fatty acids 17:0 | 0.022 g | 0.022 g | 0.023 g |
Saturated fatty acids 18:0 | 0.597 g | 0.559 g | 0.642 g |
Saturated fatty acids 20:0 | 0.100 g | 0.092 g | 0.105 g |
Saturated fatty acids 22:0 | 0.033 g | 0.031 g | 0.036 g |
Fatty acids, total monounsaturated | 7.067 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.042 g | 0.039 g | 0.046 g |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.331 g | 0.133 g | 7.270 g |
Monounsaturated fatty acids 18:1 t | 0.111 g | 0.091 g | 0.140 g |
Monounsaturated fatty acids 20:1 | 0.059 g | 0.056 g | 0.061 g |
Fatty acids, total polyunsaturated | 13.624 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 12.265 g | 0.111 g | 13.900 g |
Polyunsaturated fatty acids 18:2 t,t | 0.105 g | 0.084 g | 0.130 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.237 g | 0.222 g | 0.249 g |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.237 g | 0.222 g | 0.249 g |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Fatty acids, total trans | 0.216 g | - | - |
Fatty acids, total trans-monoenoic | 0.111 g | - | - |
Fatty acids, total trans-polyenoic | 0.105 g | - | - |
Tryptophan | 0.066 g | - | - |
Threonine | 0.282 g | - | - |
Isoleucine | 0.296 g | - | - |
Leucine | 0.881 g | - | - |
Lysine | 0.291 g | - | - |
Methionine | 0.163 g | - | - |
Cystine | 0.125 g | - | - |
Phenylalanine | 0.374 g | - | - |
Tyrosine | 0.318 g | - | - |
Valine | 0.402 g | - | - |
Arginine | 0.387 g | - | - |
Histidine | 0.238 g | - | - |
Alanine | 0.503 g | - | - |
Aspartic acid | 0.537 g | - | - |
Glutamic acid | 1.507 g | - | - |
Glycine | 0.286 g | - | - |
Proline | 0.676 g | - | - |
Serine | 0.370 g | - | - |
Hydroxyproline | - | - | - |