Eggplant, raw
Nutrition facts
Scientifical name: Solanum malongena
Food category: Vegetables and Vegetable Products
Refuse name: Ends, parings and trimmings
Refuse (percent): 19%
Usual serving weight: 82.0
| Water | 92.410 g | 90.800 g | 93.500 g |
| Energy | 24.000 kcal | - | - |
| Energy | 102.000 kj | - | - |
| Protein | 1.010 g | 0.900 g | 1.100 g |
| Total lipid (fat) | 0.190 g | 0.100 g | 0.300 g |
| Ash | 0.700 g | 0.490 g | 1.100 g |
| Carbohydrate, by difference | 5.700 g | - | - |
| Dietary Fiber | 3.400 g | 2.600 g | 3.800 g |
| Sugars, total | 2.350 g | - | - |
| Calcium, Ca | 9.000 mg | 7.000 mg | 10.000 mg |
| Iron, Fe | 0.240 mg | 0.170 mg | 0.270 mg |
| Magnesium, Mg | 14.000 mg | 12.000 mg | 15.000 mg |
| Phosphorus, P | 25.000 mg | 22.000 mg | 28.000 mg |
| Potassium, K | 230.000 mg | 201.000 mg | 259.000 mg |
| Sodium, Na | 2.000 mg | 1.000 mg | 3.000 mg |
| Zinc, Zn | 0.160 mg | 0.110 mg | 0.230 mg |
| Copper, Cu | 0.082 mg | 0.043 mg | 0.138 mg |
| Manganese, Mn | 0.250 mg | 0.095 mg | 0.956 mg |
| Selenium, Se | 0.300 mcg | - | - |
| Vitamin C, total ascorbic acid | 2.200 mg | 1.400 mg | 3.200 mg |
| Thiamin | 0.039 mg | 0.026 mg | 0.050 mg |
| Riboflavin | 0.037 mg | 0.030 mg | 0.050 mg |
| Niacin | 0.649 mg | 0.550 mg | 0.803 mg |
| Pantothenic acid | 0.281 mg | 0.230 mg | 0.345 mg |
| Vitamin B-6 | 0.084 mg | 0.074 mg | 0.097 mg |
| Folate, total | 22.000 mcg | 13.000 mcg | 27.000 mcg |
| Folic acid | - | - | - |
| Folate, food | 22.000 mcg | 13.000 mcg | 27.000 mcg |
| Folate, DFE | 22.000 mcg_DFE | - | - |
| Choline, total | 6.900 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 27.000 IU | - | - |
| Vitamin A, RAE | 1.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.300 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 3.500 mcg | - | - |
| Fatty acids, total saturated | 0.034 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.025 g | - | - |
| Saturated fatty acids 18:0 | 0.009 g | - | - |
| Fatty acids, total monounsaturated | 0.016 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.014 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.076 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.063 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.013 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Phytosterols | 7.000 mg | - | - |
| Tryptophan | 0.009 g | - | - |
| Threonine | 0.037 g | - | - |
| Isoleucine | 0.045 g | - | - |
| Leucine | 0.064 g | - | - |
| Lysine | 0.047 g | - | - |
| Methionine | 0.011 g | - | - |
| Cystine | 0.006 g | - | - |
| Phenylalanine | 0.043 g | - | - |
| Tyrosine | 0.027 g | - | - |
| Valine | 0.053 g | - | - |
| Arginine | 0.057 g | - | - |
| Histidine | 0.023 g | - | - |
| Alanine | 0.051 g | - | - |
| Aspartic acid | 0.164 g | - | - |
| Glutamic acid | 0.186 g | - | - |
| Glycine | 0.041 g | - | - |
| Proline | 0.043 g | - | - |
| Serine | 0.042 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 16.000 mcg | - | 37.000 mcg |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
