Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, bean with bacon, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water4.000 g--
    Energy370.000 kcal--
    Energy1548.000 kj--
    Protein19.380 g--
    Total lipid (fat)7.600 g--
    Ash11.300 g--
    Carbohydrate, by difference57.720 g--
    Dietary Fiber30.800 g--
    Calcium, Ca193.000 mg--
    Iron, Fe4.900 mg--
    Magnesium, Mg106.000 mg--
    Phosphorus, P315.000 mg--
    Potassium, K1150.000 mg--
    Sodium, Na3275.000 mg--
    Zinc, Zn2.480 mg--
    Copper, Cu0.970 mg--
    Manganese, Mn1.600 mg--
    Vitamin C, total ascorbic acid4.000 mg--
    Thiamin0.200 mg--
    Riboflavin0.100 mg--
    Niacin1.400 mg--
    Pantothenic acid0.200 mg--
    Vitamin B-60.100 mg--
    Folate, total30.000 mcg--
    Folic acid---
    Folate, food30.000 mcg--
    Folate, DFE30.000 mcg_DFE--
    Vitamin B-120.100 mcg--
    Vitamin A, IU210.000 IU--
    Vitamin A, RAE11.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated3.380 g--
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:00.040 g--
    Saturated fatty acids 14:00.190 g--
    Saturated fatty acids 16:01.850 g--
    Saturated fatty acids 18:01.230 g--
    Fatty acids, total monounsaturated3.300 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.260 g--
    Monounsaturated fatty acids 18:1 undifferentiated2.930 g--
    Monounsaturated fatty acids 20:10.050 g--
    Fatty acids, total polyunsaturated0.580 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.510 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.060 g--
    Cholesterol11.000 mg--
    Alcohol, ethyl---


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact