Soup, bean with bacon, dry, mix, prepared with water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 265.0
Water | 89.730 g | - | - |
Energy | 40.000 kcal | - | - |
Energy | 167.000 kj | - | - |
Protein | 2.070 g | - | - |
Total lipid (fat) | 0.810 g | - | - |
Ash | 1.210 g | - | - |
Carbohydrate, by difference | 6.180 g | - | - |
Dietary Fiber | 3.400 g | - | - |
Sugars, total | 0.230 g | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 0.500 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 34.000 mg | - | - |
Potassium, K | 123.000 mg | - | - |
Sodium, Na | 350.000 mg | - | - |
Zinc, Zn | 0.260 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.200 mg | - | - |
Selenium, Se | 2.200 mcg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.020 mg | - | - |
Riboflavin | 0.100 mg | - | - |
Niacin | 0.150 mg | - | - |
Pantothenic acid | 0.020 mg | - | - |
Vitamin B-6 | 0.010 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 9.200 mg | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 20.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.210 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.600 mcg | - | - |
Fatty acids, total saturated | 0.360 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.020 g | - | - |
Saturated fatty acids 16:0 | 0.200 g | - | - |
Saturated fatty acids 18:0 | 0.130 g | - | - |
Fatty acids, total monounsaturated | 0.350 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.030 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.310 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 1.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 11.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 752.000 mcg | - | - |
Lutein + zeaxanthin | - | - | - |