Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, bean with frankfurters, canned, condensed, commercial
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 263.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water67.700 g--
    Energy142.000 kcal--
    Energy594.000 kj--
    Protein7.600 g--
    Total lipid (fat)5.310 g--
    Ash2.640 g--
    Carbohydrate, by difference16.750 g--
    Dietary Fiber4.600 g--
    Calcium, Ca66.000 mg--
    Iron, Fe1.780 mg--
    Magnesium, Mg37.000 mg--
    Phosphorus, P126.000 mg--
    Potassium, K363.000 mg--
    Sodium, Na831.000 mg--
    Zinc, Zn0.900 mg--
    Copper, Cu0.300 mg--
    Manganese, Mn0.600 mg--
    Selenium, Se6.900 mcg--
    Vitamin C, total ascorbic acid0.700 mg--
    Thiamin0.083 mg--
    Riboflavin0.049 mg--
    Niacin0.780 mg--
    Pantothenic acid0.070 mg--
    Vitamin B-60.100 mg--
    Folate, total24.000 mcg--
    Folic acid---
    Folate, food24.000 mcg--
    Folate, DFE24.000 mcg_DFE--
    Vitamin B-120.060 mcg--
    Vitamin A, IU662.000 IU--
    Vitamin A, RAE33.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated1.610 g--
    Saturated fatty acids 14:00.050 g--
    Saturated fatty acids 16:01.070 g--
    Saturated fatty acids 18:00.450 g--
    Fatty acids, total monounsaturated2.080 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.110 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.930 g--
    Fatty acids, total polyunsaturated1.250 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.950 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.270 g--
    Cholesterol9.000 mg--
    Tryptophan0.080 g--
    Threonine0.314 g--
    Isoleucine0.371 g--
    Leucine0.626 g--
    Lysine0.518 g--
    Methionine0.096 g--
    Cystine0.084 g--
    Phenylalanine0.424 g--
    Tyrosine0.227 g--
    Valine0.418 g--
    Arginine0.399 g--
    Histidine0.198 g--
    Alanine0.379 g--
    Aspartic acid0.851 g--
    Glutamic acid1.401 g--
    Glycine0.367 g--
    Proline0.343 g--
    Serine0.376 g--


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