Soup, bean with frankfurters, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 250.0
Water | 83.030 g | - | - |
Energy | 75.000 kcal | - | - |
Energy | 314.000 kj | - | - |
Protein | 3.990 g | - | - |
Total lipid (fat) | 2.790 g | - | - |
Ash | 1.390 g | - | - |
Carbohydrate, by difference | 8.800 g | - | - |
Calcium, Ca | 35.000 mg | - | - |
Iron, Fe | 0.940 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 66.000 mg | - | - |
Potassium, K | 191.000 mg | - | - |
Sodium, Na | 437.000 mg | - | - |
Zinc, Zn | 0.470 mg | - | - |
Copper, Cu | 0.158 mg | - | - |
Manganese, Mn | 0.315 mg | - | - |
Selenium, Se | 3.400 mcg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.044 mg | - | - |
Riboflavin | 0.026 mg | - | - |
Niacin | 0.410 mg | - | - |
Pantothenic acid | 0.040 mg | - | - |
Vitamin B-6 | 0.053 mg | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Vitamin B-12 | 0.030 mcg | - | - |
Vitamin A, IU | 348.000 IU | - | - |
Vitamin A, RAE | 17.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.850 g | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.560 g | - | - |
Saturated fatty acids 18:0 | 0.240 g | - | - |
Fatty acids, total monounsaturated | 1.090 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.060 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.010 g | - | - |
Fatty acids, total polyunsaturated | 0.660 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.500 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.140 g | - | - |
Cholesterol | 5.000 mg | - | - |
Tryptophan | 0.042 g | - | - |
Threonine | 0.165 g | - | - |
Isoleucine | 0.195 g | - | - |
Leucine | 0.329 g | - | - |
Lysine | 0.272 g | - | - |
Methionine | 0.050 g | - | - |
Cystine | 0.044 g | - | - |
Phenylalanine | 0.223 g | - | - |
Tyrosine | 0.119 g | - | - |
Valine | 0.220 g | - | - |
Arginine | 0.210 g | - | - |
Histidine | 0.104 g | - | - |
Alanine | 0.199 g | - | - |
Aspartic acid | 0.447 g | - | - |
Glutamic acid | 0.736 g | - | - |
Glycine | 0.193 g | - | - |
Proline | 0.180 g | - | - |
Serine | 0.198 g | - | - |