Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, bean with frankfurters, canned, prepared with equal volume water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 250.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water83.030 g--
    Energy75.000 kcal--
    Energy314.000 kj--
    Protein3.990 g--
    Total lipid (fat)2.790 g--
    Ash1.390 g--
    Carbohydrate, by difference8.800 g--
    Calcium, Ca35.000 mg--
    Iron, Fe0.940 mg--
    Magnesium, Mg19.000 mg--
    Phosphorus, P66.000 mg--
    Potassium, K191.000 mg--
    Sodium, Na437.000 mg--
    Zinc, Zn0.470 mg--
    Copper, Cu0.158 mg--
    Manganese, Mn0.315 mg--
    Selenium, Se3.400 mcg--
    Vitamin C, total ascorbic acid0.400 mg--
    Thiamin0.044 mg--
    Riboflavin0.026 mg--
    Niacin0.410 mg--
    Pantothenic acid0.040 mg--
    Vitamin B-60.053 mg--
    Folate, total12.000 mcg--
    Folic acid---
    Folate, food12.000 mcg--
    Folate, DFE12.000 mcg_DFE--
    Vitamin B-120.030 mcg--
    Vitamin A, IU348.000 IU--
    Vitamin A, RAE17.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.850 g--
    Saturated fatty acids 14:00.030 g--
    Saturated fatty acids 16:00.560 g--
    Saturated fatty acids 18:00.240 g--
    Fatty acids, total monounsaturated1.090 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.060 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.010 g--
    Fatty acids, total polyunsaturated0.660 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.500 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.140 g--
    Cholesterol5.000 mg--
    Tryptophan0.042 g--
    Threonine0.165 g--
    Isoleucine0.195 g--
    Leucine0.329 g--
    Lysine0.272 g--
    Methionine0.050 g--
    Cystine0.044 g--
    Phenylalanine0.223 g--
    Tyrosine0.119 g--
    Valine0.220 g--
    Arginine0.210 g--
    Histidine0.104 g--
    Alanine0.199 g--
    Aspartic acid0.447 g--
    Glutamic acid0.736 g--
    Glycine0.193 g--
    Proline0.180 g--
    Serine0.198 g--


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