Soup, beef broth, bouillon, consomme, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 241.0
| Water | 96.240 g | - | - |
| Energy | 12.000 kcal | - | - |
| Energy | 50.000 kj | - | - |
| Protein | 2.220 g | - | - |
| Total lipid (fat) | - | - | - |
| Ash | 0.810 g | - | - |
| Carbohydrate, by difference | 0.730 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 4.000 mg | - | - |
| Iron, Fe | 0.220 mg | - | - |
| Magnesium, Mg | - | - | - |
| Phosphorus, P | 13.000 mg | - | - |
| Potassium, K | 64.000 mg | - | - |
| Sodium, Na | 264.000 mg | - | - |
| Zinc, Zn | 0.150 mg | - | - |
| Copper, Cu | 0.102 mg | - | - |
| Manganese, Mn | 0.152 mg | - | - |
| Vitamin C, total ascorbic acid | 0.400 mg | - | - |
| Thiamin | 0.009 mg | - | - |
| Riboflavin | 0.012 mg | - | - |
| Niacin | 0.295 mg | - | - |
| Pantothenic acid | 0.020 mg | - | - |
| Vitamin B-6 | 0.010 mg | - | - |
| Folate, total | 1.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 1.000 mcg | - | - |
| Folate, DFE | 1.000 mcg_DFE | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Fatty acids, total saturated | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | - | - | - |
| Saturated fatty acids 18:0 | - | - | - |
| Fatty acids, total monounsaturated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | - | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
| Cholesterol | - | - | - |
