Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, beef mushroom, canned, prepared with equal volume water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 244.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water92.600 g--
    Energy30.000 kcal--
    Energy126.000 kj--
    Protein2.370 g--
    Total lipid (fat)1.230 g--
    Ash1.200 g--
    Carbohydrate, by difference2.600 g--
    Dietary Fiber0.100 g--
    Calcium, Ca2.000 mg--
    Iron, Fe0.360 mg--
    Magnesium, Mg4.000 mg--
    Phosphorus, P14.000 mg--
    Potassium, K63.000 mg--
    Sodium, Na386.000 mg--
    Zinc, Zn0.600 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.200 mg--
    Vitamin C, total ascorbic acid1.900 mg--
    Thiamin0.016 mg--
    Riboflavin0.023 mg--
    Niacin0.391 mg--
    Pantothenic acid0.090 mg--
    Vitamin B-60.020 mg--
    Folate, total4.000 mcg--
    Folic acid---
    Folate, food4.000 mcg--
    Folate, DFE4.000 mcg_DFE--
    Vitamin B-120.080 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.610 g--
    Saturated fatty acids 12:00.010 g--
    Saturated fatty acids 14:00.050 g--
    Saturated fatty acids 16:00.310 g--
    Saturated fatty acids 18:00.230 g--
    Fatty acids, total monounsaturated0.510 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.050 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.440 g--
    Monounsaturated fatty acids 20:1---
    Fatty acids, total polyunsaturated0.050 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.040 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Cholesterol3.000 mg--


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