Soup, beef noodle, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 244.0
| Water | 92.160 g | - | - |
| Energy | 34.000 kcal | - | - |
| Energy | 140.000 kj | - | - |
| Protein | 1.930 g | - | - |
| Total lipid (fat) | 1.230 g | - | - |
| Ash | 1.110 g | - | - |
| Carbohydrate, by difference | 3.580 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Sugars, total | 1.030 g | - | - |
| Calcium, Ca | 8.000 mg | - | - |
| Iron, Fe | 0.440 mg | - | - |
| Magnesium, Mg | 3.000 mg | - | - |
| Phosphorus, P | 19.000 mg | - | - |
| Potassium, K | 40.000 mg | - | - |
| Sodium, Na | 381.000 mg | - | - |
| Zinc, Zn | 0.620 mg | - | - |
| Copper, Cu | 0.060 mg | - | - |
| Manganese, Mn | 0.109 mg | - | - |
| Selenium, Se | 3.000 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.200 mg | - | - |
| Thiamin | 0.028 mg | - | - |
| Riboflavin | 0.024 mg | - | - |
| Niacin | 0.425 mg | - | - |
| Pantothenic acid | 0.080 mg | - | - |
| Vitamin B-6 | 0.015 mg | - | - |
| Folate, total | 8.000 mcg | - | - |
| Folic acid | 6.000 mcg | - | - |
| Folate, food | 2.000 mcg | - | - |
| Folate, DFE | 12.000 mcg_DFE | - | - |
| Choline, total | 7.000 mg | - | - |
| Vitamin B-12 | 0.080 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 101.000 IU | - | - |
| Vitamin A, RAE | 5.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.500 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.800 mcg | - | - |
| Fatty acids, total saturated | 0.455 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.025 g | - | - |
| Saturated fatty acids 16:0 | 0.250 g | - | - |
| Saturated fatty acids 18:0 | 0.155 g | - | - |
| Fatty acids, total monounsaturated | 0.495 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.035 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.435 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.195 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.165 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.025 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 2.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 60.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | 4253.000 mcg | - | - |
| Lutein + zeaxanthin | 2.000 mcg | - | - |
