Soup, beef noodle, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 14.2
Water | 4.970 g | - | - |
Energy | 330.000 kcal | - | - |
Energy | 1381.000 kj | - | - |
Protein | 17.930 g | - | - |
Total lipid (fat) | 6.390 g | - | - |
Ash | 22.060 g | - | - |
Carbohydrate, by difference | 48.640 g | - | - |
Dietary Fiber | 2.700 g | - | - |
Sugars, total | 5.100 g | - | - |
Calcium, Ca | 48.000 mg | - | - |
Iron, Fe | 2.680 mg | - | - |
Magnesium, Mg | 76.000 mg | - | - |
Phosphorus, P | 320.000 mg | - | - |
Potassium, K | 656.000 mg | - | - |
Sodium, Na | 8408.000 mg | - | - |
Zinc, Zn | 0.810 mg | - | - |
Copper, Cu | 0.300 mg | - | - |
Manganese, Mn | 0.700 mg | - | - |
Selenium, Se | 36.000 mcg | - | - |
Vitamin C, total ascorbic acid | 4.000 mg | - | - |
Thiamin | 0.988 mg | - | - |
Riboflavin | 0.494 mg | - | - |
Niacin | 5.574 mg | - | - |
Pantothenic acid | 0.020 mg | - | - |
Vitamin B-6 | 0.275 mg | - | - |
Folate, total | 122.000 mcg | - | - |
Folic acid | 109.000 mcg | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 199.000 mcg_DFE | - | - |
Choline, total | 85.200 mg | - | - |
Vitamin B-12 | 0.020 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1984.000 IU | - | - |
Vitamin A, RAE | 103.000 mcg_RAE | - | - |
Retinol | 5.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.600 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 137.200 mcg | - | - |
Fatty acids, total saturated | 2.070 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 1.110 g | - | - |
Saturated fatty acids 18:0 | 0.760 g | - | - |
Fatty acids, total monounsaturated | 2.710 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.150 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.510 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.330 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.210 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 13.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1026.000 mcg | - | - |
Carotene, alpha | 309.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 893.000 mcg | - | - |
Lutein + zeaxanthin | 537.000 mcg | - | - |