Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, beef noodle, dry, mix, prepared with water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 251.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water95.320 g--
    Energy16.000 kcal--
    Energy67.000 kj--
    Protein0.880 g--
    Total lipid (fat)0.320 g--
    Ash1.090 g--
    Carbohydrate, by difference2.400 g--
    Dietary Fiber0.300 g--
    Calcium, Ca2.000 mg--
    Iron, Fe0.130 mg--
    Magnesium, Mg4.000 mg--
    Phosphorus, P16.000 mg--
    Potassium, K32.000 mg--
    Sodium, Na415.000 mg--
    Zinc, Zn0.040 mg--
    Copper, Cu0.020 mg--
    Manganese, Mn0.040 mg--
    Selenium, Se1.800 mcg--
    Vitamin C, total ascorbic acid0.200 mg--
    Thiamin0.049 mg--
    Riboflavin0.024 mg--
    Niacin0.275 mg--
    Pantothenic acid0.001 mg--
    Vitamin B-60.014 mg--
    Folate, total6.000 mcg--
    Folic acid5.000 mcg--
    Folate, food1.000 mcg--
    Folate, DFE10.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU3.000 IU--
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.100 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.010 g--
    Saturated fatty acids 16:00.060 g--
    Saturated fatty acids 18:00.040 g--
    Fatty acids, total monounsaturated0.140 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.010 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.130 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.070 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.060 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol1.000 mg--
    Alcohol, ethyl---


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