Soup, beef stroganoff, canned, chunky style, ready-to-serve
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 79.900 g | - | - |
Energy | 98.000 kcal | - | - |
Energy | 410.000 kj | - | - |
Protein | 5.100 g | - | - |
Total lipid (fat) | 4.600 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | 9.000 g | - | - |
Dietary Fiber | 0.600 g | - | - |
Sugars, total | 1.680 g | - | - |
Calcium, Ca | 20.000 mg | - | - |
Iron, Fe | 0.880 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 50.000 mg | - | - |
Potassium, K | 140.000 mg | - | - |
Sodium, Na | 435.000 mg | - | - |
Zinc, Zn | 1.100 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Selenium, Se | 7.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.090 mg | - | - |
Niacin | 0.100 mg | - | - |
Vitamin B-6 | 0.060 mg | - | - |
Folate, total | 67.000 mcg | - | - |
Folic acid | 10.000 mcg | - | - |
Folate, food | 56.000 mcg | - | - |
Folate, DFE | 74.000 mcg_DFE | - | - |
Choline, total | 18.000 mg | - | - |
Vitamin B-12 | 0.260 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 820.000 IU | - | - |
Vitamin A, RAE | 84.000 mcg_RAE | - | - |
Retinol | 51.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.410 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 102.800 mcg | - | - |
Fatty acids, total saturated | 2.324 g | - | - |
Saturated fatty acids 4:0 | 0.082 g | - | - |
Saturated fatty acids 6:0 | 0.048 g | - | - |
Saturated fatty acids 8:0 | 0.028 g | - | - |
Saturated fatty acids 10:0 | 0.066 g | - | - |
Saturated fatty acids 12:0 | 0.073 g | - | - |
Saturated fatty acids 14:0 | 0.307 g | - | - |
Saturated fatty acids 16:0 | 1.123 g | - | - |
Saturated fatty acids 18:0 | 0.541 g | - | - |
Fatty acids, total monounsaturated | 1.556 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.127 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.388 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.246 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.193 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.047 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.006 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 21.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 365.000 mcg | - | - |
Carotene, alpha | 49.000 mcg | - | - |
Cryptoxanthin, beta | 1.000 mcg | - | - |
Lycopene | 14.000 mcg | - | - |
Lutein + zeaxanthin | 386.000 mcg | - | - |