Soup, cauliflower, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 19.0
Water | 4.400 g | - | - |
Energy | 360.000 kcal | - | - |
Energy | 1506.000 kj | - | - |
Protein | 15.310 g | - | - |
Total lipid (fat) | 9.100 g | - | - |
Ash | 14.600 g | - | - |
Carbohydrate, by difference | 56.590 g | - | - |
Calcium, Ca | 47.000 mg | - | - |
Iron, Fe | 2.100 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 267.000 mg | - | - |
Potassium, K | 555.000 mg | - | - |
Sodium, Na | 4450.000 mg | - | - |
Zinc, Zn | 1.300 mg | - | - |
Copper, Cu | 0.200 mg | - | - |
Manganese, Mn | 0.300 mg | - | - |
Vitamin C, total ascorbic acid | 20.000 mg | - | - |
Thiamin | 0.360 mg | - | - |
Riboflavin | 0.440 mg | - | - |
Niacin | 2.400 mg | - | - |
Pantothenic acid | 0.500 mg | - | - |
Vitamin B-6 | 0.100 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 1.000 mcg | - | - |
Vitamin A, IU | 30.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.360 g | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.890 g | - | - |
Saturated fatty acids 18:0 | 0.460 g | - | - |
Fatty acids, total monounsaturated | 3.910 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.040 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.870 g | - | - |
Fatty acids, total polyunsaturated | 3.420 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.180 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.240 g | - | - |
Cholesterol | 2.000 mg | - | - |