Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, cauliflower, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 19.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water4.400 g--
    Energy360.000 kcal--
    Energy1506.000 kj--
    Protein15.310 g--
    Total lipid (fat)9.100 g--
    Ash14.600 g--
    Carbohydrate, by difference56.590 g--
    Calcium, Ca47.000 mg--
    Iron, Fe2.100 mg--
    Magnesium, Mg12.000 mg--
    Phosphorus, P267.000 mg--
    Potassium, K555.000 mg--
    Sodium, Na4450.000 mg--
    Zinc, Zn1.300 mg--
    Copper, Cu0.200 mg--
    Manganese, Mn0.300 mg--
    Vitamin C, total ascorbic acid20.000 mg--
    Thiamin0.360 mg--
    Riboflavin0.440 mg--
    Niacin2.400 mg--
    Pantothenic acid0.500 mg--
    Vitamin B-60.100 mg--
    Folate, total17.000 mcg--
    Folic acid---
    Folate, food17.000 mcg--
    Folate, DFE17.000 mcg_DFE--
    Vitamin B-121.000 mcg--
    Vitamin A, IU30.000 IU--
    Vitamin A, RAE2.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated1.360 g--
    Saturated fatty acids 14:00.010 g--
    Saturated fatty acids 16:00.890 g--
    Saturated fatty acids 18:00.460 g--
    Fatty acids, total monounsaturated3.910 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.040 g--
    Monounsaturated fatty acids 18:1 undifferentiated3.870 g--
    Fatty acids, total polyunsaturated3.420 g--
    Polyunsaturated fatty acids 18:2 undifferentiated3.180 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.240 g--
    Cholesterol2.000 mg--


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