Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, cauliflower, dry, mix, prepared with water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 256.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water92.930 g--
    Energy27.000 kcal--
    Energy113.000 kj--
    Protein1.130 g--
    Total lipid (fat)0.670 g--
    Ash1.080 g--
    Carbohydrate, by difference4.190 g--
    Calcium, Ca4.000 mg--
    Iron, Fe0.200 mg--
    Magnesium, Mg1.000 mg--
    Phosphorus, P20.000 mg--
    Potassium, K41.000 mg--
    Sodium, Na329.000 mg--
    Zinc, Zn0.100 mg--
    Copper, Cu0.010 mg--
    Manganese, Mn0.020 mg--
    Vitamin C, total ascorbic acid1.000 mg--
    Thiamin0.030 mg--
    Riboflavin0.030 mg--
    Niacin0.200 mg--
    Pantothenic acid0.040 mg--
    Vitamin B-60.010 mg--
    Folate, total1.000 mcg--
    Folic acid---
    Folate, food1.000 mcg--
    Folate, DFE1.000 mcg_DFE--
    Vitamin B-120.070 mcg--
    Vitamin A, IU2.000 IU--
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.100 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.070 g--
    Saturated fatty acids 18:00.030 g--
    Fatty acids, total monounsaturated0.290 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.290 g--
    Fatty acids, total polyunsaturated0.250 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.230 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.020 g--
    Cholesterol---


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