Soup, cheese, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 247.0
Water | 88.120 g | - | - |
Energy | 63.000 kcal | - | - |
Energy | 264.000 kj | - | - |
Protein | 2.190 g | - | - |
Total lipid (fat) | 4.240 g | - | - |
Ash | 1.190 g | - | - |
Carbohydrate, by difference | 4.260 g | - | - |
Dietary Fiber | 0.400 g | - | - |
Calcium, Ca | 57.000 mg | - | - |
Iron, Fe | 0.300 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 55.000 mg | - | - |
Potassium, K | 62.000 mg | - | - |
Sodium, Na | 388.000 mg | - | - |
Zinc, Zn | 0.260 mg | - | - |
Copper, Cu | 0.052 mg | - | - |
Manganese, Mn | 0.104 mg | - | - |
Selenium, Se | 1.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.007 mg | - | - |
Riboflavin | 0.055 mg | - | - |
Niacin | 0.161 mg | - | - |
Pantothenic acid | 0.040 mg | - | - |
Vitamin B-6 | 0.010 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 440.000 IU | - | - |
Vitamin A, RAE | 120.000 mcg_RAE | - | - |
Retinol | 117.000 mcg | - | - |
Fatty acids, total saturated | 2.700 g | - | - |
Saturated fatty acids 4:0 | 0.130 g | - | - |
Saturated fatty acids 6:0 | 0.070 g | - | - |
Saturated fatty acids 8:0 | 0.040 g | - | - |
Saturated fatty acids 10:0 | 0.080 g | - | - |
Saturated fatty acids 12:0 | 0.070 g | - | - |
Saturated fatty acids 14:0 | 0.430 g | - | - |
Saturated fatty acids 16:0 | 1.250 g | - | - |
Saturated fatty acids 18:0 | 0.510 g | - | - |
Fatty acids, total monounsaturated | 1.200 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.130 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.010 g | - | - |
Fatty acids, total polyunsaturated | 0.120 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
Cholesterol | 12.000 mg | - | - |
Tryptophan | 0.029 g | - | - |
Threonine | 0.077 g | - | - |
Isoleucine | 0.130 g | - | - |
Leucine | 0.207 g | - | - |
Lysine | 0.154 g | - | - |
Methionine | 0.047 g | - | - |
Cystine | 0.018 g | - | - |
Phenylalanine | 0.113 g | - | - |
Tyrosine | 0.101 g | - | - |
Valine | 0.154 g | - | - |
Arginine | 0.066 g | - | - |
Histidine | 0.059 g | - | - |
Alanine | 0.071 g | - | - |
Aspartic acid | 0.154 g | - | - |
Glutamic acid | 0.676 g | - | - |
Glycine | 0.047 g | - | - |
Proline | 0.231 g | - | - |
Serine | 0.101 g | - | - |