Soup, cheese, canned, prepared with equal volume milk
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 251.0
| Water | 82.440 g | - | - |
| Energy | 92.000 kcal | - | - |
| Energy | 385.000 kj | - | - |
| Protein | 3.770 g | - | - |
| Total lipid (fat) | 5.800 g | - | - |
| Ash | 1.520 g | - | - |
| Carbohydrate, by difference | 6.470 g | - | - |
| Dietary Fiber | 0.400 g | - | - |
| Calcium, Ca | 115.000 mg | - | - |
| Iron, Fe | 0.320 mg | - | - |
| Magnesium, Mg | 8.000 mg | - | - |
| Phosphorus, P | 100.000 mg | - | - |
| Potassium, K | 136.000 mg | - | - |
| Sodium, Na | 406.000 mg | - | - |
| Zinc, Zn | 0.270 mg | - | - |
| Copper, Cu | 0.056 mg | - | - |
| Manganese, Mn | 0.103 mg | - | - |
| Selenium, Se | 2.800 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.500 mg | - | - |
| Thiamin | 0.025 mg | - | - |
| Riboflavin | 0.133 mg | - | - |
| Niacin | 0.200 mg | - | - |
| Pantothenic acid | 0.190 mg | - | - |
| Vitamin B-6 | 0.031 mg | - | - |
| Folate, total | 4.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 4.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.170 mcg | - | - |
| Vitamin A, IU | 495.000 IU | - | - |
| Vitamin A, RAE | 143.000 mcg_RAE | - | - |
| Retinol | 142.000 mcg | - | - |
| Fatty acids, total saturated | 3.630 g | - | - |
| Saturated fatty acids 4:0 | 0.180 g | - | - |
| Saturated fatty acids 6:0 | 0.100 g | - | - |
| Saturated fatty acids 8:0 | 0.050 g | - | - |
| Saturated fatty acids 10:0 | 0.110 g | - | - |
| Saturated fatty acids 12:0 | 0.110 g | - | - |
| Saturated fatty acids 14:0 | 0.580 g | - | - |
| Saturated fatty acids 16:0 | 1.650 g | - | - |
| Saturated fatty acids 18:0 | 0.690 g | - | - |
| Fatty acids, total monounsaturated | 1.630 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.160 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.390 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.180 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.110 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 19.000 mg | - | - |
| Tryptophan | 0.051 g | - | - |
| Threonine | 0.148 g | - | - |
| Isoleucine | 0.226 g | - | - |
| Leucine | 0.361 g | - | - |
| Lysine | 0.279 g | - | - |
| Methionine | 0.087 g | - | - |
| Cystine | 0.033 g | - | - |
| Phenylalanine | 0.189 g | - | - |
| Tyrosine | 0.177 g | - | - |
| Valine | 0.259 g | - | - |
| Arginine | 0.123 g | - | - |
| Histidine | 0.102 g | - | - |
| Alanine | 0.125 g | - | - |
| Aspartic acid | 0.274 g | - | - |
| Glutamic acid | 1.002 g | - | - |
| Glycine | 0.081 g | - | - |
| Proline | 0.383 g | - | - |
| Serine | 0.187 g | - | - |
| Alcohol, ethyl | - | - | - |
