Soup, chicken broth or bouillon, dry, prepared with water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 241.0
| Water | 98.280 g | - | - |
| Energy | 4.000 kcal | - | - |
| Energy | 19.000 kj | - | - |
| Protein | 0.280 g | - | - |
| Total lipid (fat) | 0.230 g | - | - |
| Ash | 0.920 g | - | - |
| Carbohydrate, by difference | 0.300 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 0.290 g | - | - |
| Calcium, Ca | 6.000 mg | - | - |
| Iron, Fe | 0.020 mg | - | - |
| Magnesium, Mg | 2.000 mg | - | - |
| Phosphorus, P | 3.000 mg | - | - |
| Potassium, K | 6.000 mg | - | - |
| Sodium, Na | 313.000 mg | - | - |
| Zinc, Zn | 0.010 mg | - | - |
| Copper, Cu | 0.010 mg | - | - |
| Manganese, Mn | 0.003 mg | - | - |
| Selenium, Se | 0.500 mcg | - | - |
| Fluoride, F | 70.000 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.002 mg | - | - |
| Riboflavin | 0.007 mg | - | - |
| Niacin | 0.041 mg | - | - |
| Pantothenic acid | 0.010 mg | - | - |
| Vitamin B-6 | 0.002 mg | - | - |
| Folate, total | 1.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 1.000 mcg | - | - |
| Folate, DFE | 1.000 mcg_DFE | - | - |
| Choline, total | 1.900 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.010 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin D | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.057 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.043 g | - | - |
| Saturated fatty acids 18:0 | 0.011 g | - | - |
| Fatty acids, total monounsaturated | 0.089 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.077 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.074 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.072 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.002 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
