Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, chicken broth cubes, dry, prepared with water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 243.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water97.430 g--
    Energy5.000 kcal--
    Energy21.000 kj--
    Protein0.390 g--
    Total lipid (fat)0.120 g--
    Ash1.440 g--
    Carbohydrate, by difference0.620 g--
    Calcium, Ca5.000 mg--
    Iron, Fe0.050 mg--
    Magnesium, Mg1.000 mg--
    Phosphorus, P5.000 mg--
    Potassium, K10.000 mg--
    Sodium, Na326.000 mg--
    Zinc, Zn0.010 mg--
    Copper, Cu---
    Manganese, Mn0.010 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.005 mg--
    Riboflavin0.010 mg--
    Niacin0.103 mg--
    Pantothenic acid0.020 mg--
    Vitamin B-6---
    Folate, total1.000 mcg--
    Folic acid---
    Folate, food1.000 mcg--
    Folate, DFE1.000 mcg_DFE--
    Vitamin B-120.010 mcg--
    Vitamin A, IU7.000 IU--
    Vitamin A, RAE1.000 mcg_RAE--
    Retinol1.000 mcg--
    Fatty acids, total saturated0.030 g--
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.020 g--
    Saturated fatty acids 18:00.010 g--
    Fatty acids, total monounsaturated0.050 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.010 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.040 g--
    Monounsaturated fatty acids 20:1---
    Fatty acids, total polyunsaturated0.040 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.040 g--
    Polyunsaturated fatty acids 18:3 undifferentiated---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Cholesterol---


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