Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, chicken mushroom, canned, prepared with equal volume water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 244.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water90.000 g--
    Energy54.000 kcal--
    Energy226.000 kj--
    Protein1.800 g--
    Total lipid (fat)3.750 g--
    Ash0.600 g--
    Carbohydrate, by difference3.800 g--
    Dietary Fiber0.100 g--
    Calcium, Ca12.000 mg--
    Iron, Fe0.360 mg--
    Magnesium, Mg4.000 mg--
    Phosphorus, P11.000 mg--
    Potassium, K63.000 mg--
    Sodium, Na386.000 mg--
    Zinc, Zn0.400 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.100 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.010 mg--
    Riboflavin0.046 mg--
    Niacin0.668 mg--
    Pantothenic acid0.100 mg--
    Vitamin B-60.020 mg--
    Folate, total---
    Folic acid---
    Folate, food---
    Folate, DFE---
    Vitamin B-120.020 mcg--
    Vitamin A, IU465.000 IU--
    Vitamin A, RAE23.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.980 g--
    Saturated fatty acids 4:00.010 g--
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:00.010 g--
    Saturated fatty acids 14:00.040 g--
    Saturated fatty acids 16:00.640 g--
    Saturated fatty acids 18:00.260 g--
    Fatty acids, total monounsaturated1.650 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.100 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.510 g--
    Monounsaturated fatty acids 20:10.020 g--
    Fatty acids, total polyunsaturated0.950 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.900 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.040 g--
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Cholesterol4.000 mg--


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