Soup, chicken mushroom, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 244.0
Water | 90.000 g | - | - |
Energy | 54.000 kcal | - | - |
Energy | 226.000 kj | - | - |
Protein | 1.800 g | - | - |
Total lipid (fat) | 3.750 g | - | - |
Ash | 0.600 g | - | - |
Carbohydrate, by difference | 3.800 g | - | - |
Dietary Fiber | 0.100 g | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.360 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 11.000 mg | - | - |
Potassium, K | 63.000 mg | - | - |
Sodium, Na | 386.000 mg | - | - |
Zinc, Zn | 0.400 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.100 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.046 mg | - | - |
Niacin | 0.668 mg | - | - |
Pantothenic acid | 0.100 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Vitamin B-12 | 0.020 mcg | - | - |
Vitamin A, IU | 465.000 IU | - | - |
Vitamin A, RAE | 23.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.980 g | - | - |
Saturated fatty acids 4:0 | 0.010 g | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.040 g | - | - |
Saturated fatty acids 16:0 | 0.640 g | - | - |
Saturated fatty acids 18:0 | 0.260 g | - | - |
Fatty acids, total monounsaturated | 1.650 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.100 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.510 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Fatty acids, total polyunsaturated | 0.950 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.900 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | 4.000 mg | - | - |