Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 248.0
| Water | 93.820 g | - | - |
| Energy | 25.000 kcal | - | - |
| Energy | 106.000 kj | - | - |
| Protein | 1.270 g | - | - |
| Total lipid (fat) | 0.950 g | - | - |
| Ash | 1.010 g | - | - |
| Carbohydrate, by difference | 2.950 g | - | - |
| Dietary Fiber | 0.200 g | - | - |
| Sugars, total | 0.270 g | - | - |
| Calcium, Ca | 6.000 mg | - | - |
| Iron, Fe | 0.660 mg | - | - |
| Magnesium, Mg | 4.000 mg | - | - |
| Phosphorus, P | 17.000 mg | - | - |
| Potassium, K | 22.000 mg | - | - |
| Sodium, Na | 173.000 mg | - | - |
| Zinc, Zn | 0.160 mg | - | - |
| Copper, Cu | 0.064 mg | - | - |
| Manganese, Mn | 0.051 mg | - | - |
| Selenium, Se | 4.800 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.055 mg | - | - |
| Riboflavin | 0.045 mg | - | - |
| Niacin | 0.540 mg | - | - |
| Pantothenic acid | 0.074 mg | - | - |
| Vitamin B-6 | 0.020 mg | - | - |
| Folate, total | 8.000 mcg | - | - |
| Folic acid | 6.000 mcg | - | - |
| Folate, food | 2.000 mcg | - | - |
| Folate, DFE | 12.000 mcg_DFE | - | - |
| Choline, total | 5.500 mg | - | - |
| Vitamin B-12 | 0.020 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 201.000 IU | - | - |
| Vitamin A, RAE | 11.000 mcg_RAE | - | - |
| Retinol | 1.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.030 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.262 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.001 g | - | - |
| Saturated fatty acids 14:0 | 0.005 g | - | - |
| Saturated fatty acids 15:0 | 0.001 g | - | - |
| Saturated fatty acids 16:0 | 0.196 g | - | - |
| Saturated fatty acids 17:0 | 0.002 g | - | - |
| Saturated fatty acids 18:0 | 0.053 g | - | - |
| Saturated fatty acids 20:0 | 0.003 g | - | - |
| Saturated fatty acids 22:0 | 0.002 g | - | - |
| Saturated fatty acids 24:0 | 0.001 g | - | - |
| Fatty acids, total monounsaturated | 0.418 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.002 g | - | - |
| Monounsaturated fatty acids 15:1 | 0.004 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.052 g | - | - |
| Monounsaturated fatty acids 17:1 | 0.008 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.340 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.008 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.004 g | - | - |
| Fatty acids, total polyunsaturated | 0.264 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.240 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.018 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | 0.002 g | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | 0.001 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.004 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Fatty acids, total trans | 0.003 g | - | - |
| Cholesterol | 5.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 119.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | 4.000 mcg | - | - |
