Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, chicken rice, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 16.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water3.890 g--
    Energy369.000 kcal--
    Energy1544.000 kj--
    Protein15.070 g--
    Total lipid (fat)8.890 g--
    Ash15.050 g--
    Carbohydrate, by difference57.090 g--
    Dietary Fiber1.800 g--
    Calcium, Ca45.000 mg--
    Iron, Fe0.600 mg--
    Magnesium, Mg---
    Phosphorus, P69.000 mg--
    Potassium, K71.000 mg--
    Sodium, Na6048.000 mg--
    Zinc, Zn0.800 mg--
    Copper, Cu0.400 mg--
    Manganese, Mn1.200 mg--
    Vitamin C, total ascorbic acid0.400 mg--
    Thiamin0.040 mg--
    Riboflavin0.020 mg--
    Niacin2.249 mg--
    Pantothenic acid0.500 mg--
    Vitamin B-60.100 mg--
    Folate, total3.000 mcg--
    Folic acid---
    Folate, food3.000 mcg--
    Folate, DFE3.000 mcg_DFE--
    Vitamin B-120.500 mcg--
    Vitamin A, IU400.000 IU--
    Vitamin A, RAE120.000 mcg_RAE--
    Retinol120.000 mcg--
    Fatty acids, total saturated1.990 g--
    Saturated fatty acids 12:00.010 g--
    Saturated fatty acids 14:00.050 g--
    Saturated fatty acids 16:01.400 g--
    Saturated fatty acids 18:00.490 g--
    Fatty acids, total monounsaturated3.910 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.270 g--
    Monounsaturated fatty acids 18:1 undifferentiated3.550 g--
    Monounsaturated fatty acids 20:10.050 g--
    Fatty acids, total polyunsaturated2.610 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.420 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.160 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.010 g--
    Cholesterol18.000 mg--
    Alcohol, ethyl---


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