Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, chicken vegetable, chunky, canned, ready-to-serve
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 240.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water83.440 g--
    Energy69.000 kcal--
    Energy290.000 kj--
    Protein5.130 g--
    Total lipid (fat)2.010 g--
    Ash1.540 g--
    Carbohydrate, by difference7.870 g--
    Calcium, Ca11.000 mg--
    Iron, Fe0.610 mg--
    Magnesium, Mg4.000 mg--
    Phosphorus, P44.000 mg--
    Potassium, K153.000 mg--
    Sodium, Na347.000 mg--
    Zinc, Zn0.900 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.100 mg--
    Selenium, Se5.100 mcg--
    Vitamin C, total ascorbic acid2.300 mg--
    Thiamin0.017 mg--
    Riboflavin0.069 mg--
    Niacin1.371 mg--
    Pantothenic acid0.140 mg--
    Vitamin B-60.040 mg--
    Folate, total5.000 mcg--
    Folic acid---
    Folate, food5.000 mcg--
    Folate, DFE5.000 mcg_DFE--
    Vitamin B-120.100 mcg--
    Vitamin A, IU2496.000 IU--
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.600 g--
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.020 g--
    Saturated fatty acids 16:00.440 g--
    Saturated fatty acids 18:00.120 g--
    Fatty acids, total monounsaturated0.900 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.120 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.750 g--
    Monounsaturated fatty acids 20:10.020 g--
    Fatty acids, total polyunsaturated0.420 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.390 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.020 g--
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Cholesterol7.000 mg--


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