Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, chicken vegetable, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 14.1


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water4.660 g--
    Energy346.000 kcal--
    Energy1448.000 kj--
    Protein18.980 g--
    Total lipid (fat)5.590 g--
    Ash15.730 g--
    Carbohydrate, by difference55.040 g--
    Dietary Fiber3.000 g--
    Calcium, Ca98.000 mg--
    Iron, Fe4.140 mg--
    Magnesium, Mg151.000 mg--
    Phosphorus, P229.000 mg--
    Potassium, K483.000 mg--
    Sodium, Na5698.000 mg--
    Zinc, Zn1.470 mg--
    Copper, Cu0.177 mg--
    Manganese, Mn1.500 mg--
    Vitamin C, total ascorbic acid8.600 mg--
    Thiamin0.496 mg--
    Riboflavin0.336 mg--
    Niacin4.843 mg--
    Pantothenic acid1.000 mg--
    Vitamin B-60.625 mg--
    Folate, total28.000 mcg--
    Folic acid---
    Folate, food28.000 mcg--
    Folate, DFE28.000 mcg_DFE--
    Vitamin B-120.700 mcg--
    Vitamin A, IU99.000 IU--
    Vitamin A, RAE5.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated1.290 g--
    Saturated fatty acids 16:01.080 g--
    Saturated fatty acids 18:00.220 g--
    Fatty acids, total monounsaturated2.160 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.220 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.940 g--
    Fatty acids, total polyunsaturated1.080 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.080 g--
    Cholesterol20.000 mg--


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