Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, chicken vegetable, dry, mix, prepared with water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 251.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water94.610 g--
    Energy20.000 kcal--
    Energy84.000 kj--
    Protein1.070 g--
    Total lipid (fat)0.320 g--
    Ash0.890 g--
    Carbohydrate, by difference3.110 g--
    Calcium, Ca6.000 mg--
    Iron, Fe0.230 mg--
    Magnesium, Mg9.000 mg--
    Phosphorus, P13.000 mg--
    Potassium, K27.000 mg--
    Sodium, Na322.000 mg--
    Zinc, Zn0.080 mg--
    Copper, Cu0.010 mg--
    Manganese, Mn0.100 mg--
    Selenium, Se1.700 mcg--
    Vitamin C, total ascorbic acid0.500 mg--
    Thiamin0.028 mg--
    Riboflavin0.019 mg--
    Niacin0.274 mg--
    Pantothenic acid0.100 mg--
    Vitamin B-60.035 mg--
    Folate, total1.000 mcg--
    Folic acid---
    Folate, food1.000 mcg--
    Folate, DFE1.000 mcg_DFE--
    Vitamin B-120.040 mcg--
    Vitamin A, IU6.000 IU--
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.070 g--
    Saturated fatty acids 16:00.060 g--
    Saturated fatty acids 18:00.010 g--
    Fatty acids, total monounsaturated0.120 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.010 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.110 g--
    Fatty acids, total polyunsaturated0.060 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.060 g--
    Cholesterol1.000 mg--


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