Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, clam chowder, manhattan, canned, condensed
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 251.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water84.300 g--
    Energy61.000 kcal--
    Energy255.000 kj--
    Protein1.740 g--
    Total lipid (fat)1.760 g--
    Ash2.460 g--
    Carbohydrate, by difference9.740 g--
    Dietary Fiber1.200 g--
    Sugars, total2.700 g--
    Calcium, Ca19.000 mg--
    Iron, Fe1.300 mg--
    Magnesium, Mg8.000 mg--
    Phosphorus, P33.000 mg--
    Potassium, K150.000 mg--
    Sodium, Na457.000 mg--
    Zinc, Zn0.740 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.300 mg--
    Selenium, Se7.500 mcg--
    Vitamin C, total ascorbic acid3.200 mg--
    Thiamin0.024 mg--
    Riboflavin0.032 mg--
    Niacin0.650 mg--
    Pantothenic acid0.150 mg--
    Vitamin B-60.080 mg--
    Folate, total8.000 mcg--
    Folic acid---
    Folate, food8.000 mcg--
    Folate, DFE8.000 mcg_DFE--
    Vitamin B-123.230 mcg--
    Vitamin A, IU762.000 IU--
    Vitamin A, RAE41.000 mcg_RAE--
    Retinol3.000 mcg--
    Vitamin E (alpha-tocopherol)1.030 mg--
    Vitamin K (phylloquinone)5.500 mcg--
    Fatty acids, total saturated0.305 g--
    Saturated fatty acids 14:00.010 g--
    Saturated fatty acids 16:00.244 g--
    Saturated fatty acids 18:00.051 g--
    Fatty acids, total monounsaturated0.305 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.010 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.295 g--
    Fatty acids, total polyunsaturated1.027 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.956 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.071 g--
    Cholesterol2.000 mg--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta399.000 mcg--
    Carotene, alpha87.000 mcg--
    Cryptoxanthin, beta15.000 mcg--
    Lycopene6426.000 mcg--
    Lutein + zeaxanthin27.000 mcg--


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