Soup, clam chowder, new england, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 248.0
| Water | 90.890 g | - | - |
| Energy | 35.000 kcal | - | - |
| Energy | 148.000 kj | - | - |
| Protein | 1.550 g | - | - |
| Total lipid (fat) | 1.010 g | - | - |
| Ash | 1.500 g | - | - |
| Carbohydrate, by difference | 5.050 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Sugars, total | 0.190 g | - | - |
| Calcium, Ca | 9.000 mg | - | - |
| Iron, Fe | 1.220 mg | - | - |
| Magnesium, Mg | 7.000 mg | - | - |
| Phosphorus, P | 127.000 mg | - | - |
| Potassium, K | 108.000 mg | - | - |
| Sodium, Na | 344.000 mg | - | - |
| Zinc, Zn | 0.180 mg | - | - |
| Copper, Cu | 0.122 mg | - | - |
| Manganese, Mn | 0.081 mg | - | - |
| Selenium, Se | 3.100 mcg | - | - |
| Fluoride, F | 36.400 mcg | - | - |
| Vitamin C, total ascorbic acid | 2.000 mg | - | - |
| Thiamin | 0.061 mg | - | - |
| Riboflavin | 0.081 mg | - | - |
| Niacin | 0.759 mg | - | - |
| Pantothenic acid | 0.113 mg | - | - |
| Vitamin B-6 | 0.051 mg | - | - |
| Folate, total | 7.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 7.000 mcg | - | - |
| Folate, DFE | 7.000 mcg_DFE | - | - |
| Choline, total | 3.400 mg | - | - |
| Vitamin B-12 | 4.630 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 29.000 IU | - | - |
| Vitamin A, RAE | 8.000 mcg_RAE | - | - |
| Retinol | 8.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.200 mg | - | - |
| Vitamin E, added | - | - | - |
| Tocopherol, beta | - | - | - |
| Tocopherol, gamma | - | - | - |
| Tocopherol, delta | - | - | - |
| Vitamin D | - | - | - |
| Vitamin K (phylloquinone) | 0.400 mcg | - | - |
| Fatty acids, total saturated | 0.468 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.001 g | - | - |
| Saturated fatty acids 12:0 | 0.002 g | - | - |
| Saturated fatty acids 14:0 | 0.005 g | - | - |
| Saturated fatty acids 15:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.377 g | - | - |
| Saturated fatty acids 17:0 | 0.002 g | - | - |
| Saturated fatty acids 18:0 | 0.068 g | - | - |
| Saturated fatty acids 20:0 | 0.014 g | - | - |
| Saturated fatty acids 22:0 | - | - | - |
| Fatty acids, total monounsaturated | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.469 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.439 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.011 g | - | - |
| Polyunsaturated fatty acids 18:4 | 0.001 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.003 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.005 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.004 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
| Fatty acids, total trans | 0.006 g | - | - |
| Cholesterol | 3.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | 2.000 mcg | - | - |
