Soup, cream of asparagus, dry, mix, prepared with water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 251.0
Water | 93.900 g | - | - |
Energy | 23.000 kcal | - | - |
Energy | 96.000 kj | - | - |
Protein | 0.880 g | - | - |
Total lipid (fat) | 0.690 g | - | - |
Ash | 0.960 g | - | - |
Carbohydrate, by difference | 3.570 g | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 0.200 mg | - | - |
Magnesium, Mg | 1.000 mg | - | - |
Phosphorus, P | 12.000 mg | - | - |
Potassium, K | 53.000 mg | - | - |
Sodium, Na | 319.000 mg | - | - |
Zinc, Zn | 0.270 mg | - | - |
Copper, Cu | 0.051 mg | - | - |
Manganese, Mn | 0.102 mg | - | - |
Vitamin C, total ascorbic acid | 0.300 mg | - | - |
Thiamin | 0.020 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 0.200 mg | - | - |
Pantothenic acid | 0.030 mg | - | - |
Vitamin B-6 | 0.003 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin A, IU | 108.000 IU | - | - |
Vitamin A, RAE | 5.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.020 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.070 g | - | - |
Saturated fatty acids 18:0 | 0.040 g | - | - |
Fatty acids, total monounsaturated | 0.300 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.290 g | - | - |
Fatty acids, total polyunsaturated | 0.260 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.240 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Cholesterol | - | - | - |