Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, cream of asparagus, dry, mix, prepared with water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 251.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water93.900 g--
    Energy23.000 kcal--
    Energy96.000 kj--
    Protein0.880 g--
    Total lipid (fat)0.690 g--
    Ash0.960 g--
    Carbohydrate, by difference3.570 g--
    Calcium, Ca9.000 mg--
    Iron, Fe0.200 mg--
    Magnesium, Mg1.000 mg--
    Phosphorus, P12.000 mg--
    Potassium, K53.000 mg--
    Sodium, Na319.000 mg--
    Zinc, Zn0.270 mg--
    Copper, Cu0.051 mg--
    Manganese, Mn0.102 mg--
    Vitamin C, total ascorbic acid0.300 mg--
    Thiamin0.020 mg--
    Riboflavin0.020 mg--
    Niacin0.200 mg--
    Pantothenic acid0.030 mg--
    Vitamin B-60.003 mg--
    Folate, total3.000 mcg--
    Folic acid---
    Folate, food3.000 mcg--
    Folate, DFE3.000 mcg_DFE--
    Vitamin B-120.010 mcg--
    Vitamin A, IU108.000 IU--
    Vitamin A, RAE5.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.020 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.070 g--
    Saturated fatty acids 18:00.040 g--
    Fatty acids, total monounsaturated0.300 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.290 g--
    Fatty acids, total polyunsaturated0.260 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.240 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.020 g--
    Cholesterol---


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