Soup, cream of celery, canned, prepared with equal volume milk
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 248.0
| Water | 86.460 g | - | - |
| Energy | 66.000 kcal | - | - |
| Energy | 276.000 kj | - | - |
| Protein | 2.290 g | - | - |
| Total lipid (fat) | 3.910 g | - | - |
| Ash | 1.490 g | - | - |
| Carbohydrate, by difference | 5.860 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Calcium, Ca | 75.000 mg | - | - |
| Iron, Fe | 0.280 mg | - | - |
| Magnesium, Mg | 9.000 mg | - | - |
| Phosphorus, P | 61.000 mg | - | - |
| Potassium, K | 125.000 mg | - | - |
| Sodium, Na | 407.000 mg | - | - |
| Zinc, Zn | 0.080 mg | - | - |
| Copper, Cu | 0.062 mg | - | - |
| Manganese, Mn | 0.102 mg | - | - |
| Selenium, Se | 1.900 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.600 mg | - | - |
| Thiamin | 0.030 mg | - | - |
| Riboflavin | 0.100 mg | - | - |
| Niacin | 0.176 mg | - | - |
| Pantothenic acid | 0.610 mg | - | - |
| Vitamin B-6 | 0.026 mg | - | - |
| Folate, total | 3.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 3.000 mcg | - | - |
| Folate, DFE | 3.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.200 mcg | - | - |
| Vitamin A, IU | 186.000 IU | - | - |
| Vitamin A, RAE | 46.000 mcg_RAE | - | - |
| Retinol | 44.000 mcg | - | - |
| Fatty acids, total saturated | 1.590 g | - | - |
| Saturated fatty acids 4:0 | 0.080 g | - | - |
| Saturated fatty acids 6:0 | 0.050 g | - | - |
| Saturated fatty acids 8:0 | 0.030 g | - | - |
| Saturated fatty acids 10:0 | 0.060 g | - | - |
| Saturated fatty acids 12:0 | 0.070 g | - | - |
| Saturated fatty acids 14:0 | 0.250 g | - | - |
| Saturated fatty acids 16:0 | 0.670 g | - | - |
| Saturated fatty acids 18:0 | 0.310 g | - | - |
| Fatty acids, total monounsaturated | 0.990 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.060 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.900 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.070 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.020 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 13.000 mg | - | - |
| Tryptophan | 0.030 g | - | - |
| Threonine | 0.097 g | - | - |
| Isoleucine | 0.130 g | - | - |
| Leucine | 0.209 g | - | - |
| Lysine | 0.159 g | - | - |
| Methionine | 0.053 g | - | - |
| Cystine | 0.022 g | - | - |
| Phenylalanine | 0.110 g | - | - |
| Tyrosine | 0.100 g | - | - |
| Valine | 0.145 g | - | - |
| Arginine | 0.083 g | - | - |
| Histidine | 0.060 g | - | - |
| Alanine | 0.080 g | - | - |
| Aspartic acid | 0.170 g | - | - |
| Glutamic acid | 0.495 g | - | - |
| Glycine | 0.055 g | - | - |
| Proline | 0.213 g | - | - |
| Serine | 0.119 g | - | - |
| Alcohol, ethyl | - | - | - |
