Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, cream of celery, dry, mix, prepared with water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 254.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water93.450 g--
    Energy25.000 kcal--
    Energy105.000 kj--
    Protein1.030 g--
    Total lipid (fat)0.640 g--
    Ash1.040 g--
    Carbohydrate, by difference3.840 g--
    Calcium, Ca14.000 mg--
    Iron, Fe0.200 mg--
    Magnesium, Mg2.000 mg--
    Phosphorus, P13.000 mg--
    Potassium, K43.000 mg--
    Sodium, Na330.000 mg--
    Zinc, Zn0.050 mg--
    Copper, Cu0.050 mg--
    Manganese, Mn0.090 mg--
    Vitamin C, total ascorbic acid0.100 mg--
    Thiamin0.010 mg--
    Riboflavin0.020 mg--
    Niacin0.120 mg--
    Pantothenic acid0.400 mg--
    Vitamin B-6---
    Folate, total1.000 mcg--
    Folic acid---
    Folate, food1.000 mcg--
    Folate, DFE1.000 mcg_DFE--
    Vitamin B-120.020 mcg--
    Vitamin A, IU106.000 IU--
    Vitamin A, RAE5.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.100 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.060 g--
    Saturated fatty acids 18:00.030 g--
    Fatty acids, total monounsaturated0.280 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.270 g--
    Fatty acids, total polyunsaturated0.240 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.220 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.020 g--
    Cholesterol---


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