Soup, cream of celery, dry, mix, prepared with water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 254.0
Water | 93.450 g | - | - |
Energy | 25.000 kcal | - | - |
Energy | 105.000 kj | - | - |
Protein | 1.030 g | - | - |
Total lipid (fat) | 0.640 g | - | - |
Ash | 1.040 g | - | - |
Carbohydrate, by difference | 3.840 g | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 0.200 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 13.000 mg | - | - |
Potassium, K | 43.000 mg | - | - |
Sodium, Na | 330.000 mg | - | - |
Zinc, Zn | 0.050 mg | - | - |
Copper, Cu | 0.050 mg | - | - |
Manganese, Mn | 0.090 mg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 0.120 mg | - | - |
Pantothenic acid | 0.400 mg | - | - |
Vitamin B-6 | - | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 0.020 mcg | - | - |
Vitamin A, IU | 106.000 IU | - | - |
Vitamin A, RAE | 5.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.100 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.060 g | - | - |
Saturated fatty acids 18:0 | 0.030 g | - | - |
Fatty acids, total monounsaturated | 0.280 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.270 g | - | - |
Fatty acids, total polyunsaturated | 0.240 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.220 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Cholesterol | - | - | - |