Soup, cream of chicken, canned, condensed
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 251.0
Water | 82.750 g | - | - |
Energy | 90.000 kcal | - | - |
Energy | 377.000 kj | - | - |
Protein | 2.380 g | - | - |
Total lipid (fat) | 5.770 g | - | - |
Ash | 1.950 g | - | - |
Carbohydrate, by difference | 7.160 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.540 g | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 1.060 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 31.000 mg | - | - |
Potassium, K | 49.000 mg | - | - |
Sodium, Na | 655.000 mg | - | - |
Zinc, Zn | 0.290 mg | - | - |
Copper, Cu | 0.128 mg | - | - |
Manganese, Mn | 0.068 mg | - | - |
Selenium, Se | 1.900 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.013 mg | - | - |
Riboflavin | 0.046 mg | - | - |
Niacin | 0.392 mg | - | - |
Pantothenic acid | 0.192 mg | - | - |
Vitamin B-6 | - | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 10.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 182.000 IU | - | - |
Vitamin A, RAE | 43.000 mcg_RAE | - | - |
Retinol | 41.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.540 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.100 mcg | - | - |
Fatty acids, total saturated | 1.602 g | - | - |
Saturated fatty acids 4:0 | 0.030 g | - | - |
Saturated fatty acids 6:0 | 0.040 g | - | - |
Saturated fatty acids 8:0 | 0.010 g | - | - |
Saturated fatty acids 10:0 | 0.009 g | - | - |
Saturated fatty acids 12:0 | 0.018 g | - | - |
Saturated fatty acids 13:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.086 g | - | - |
Saturated fatty acids 15:0 | 0.024 g | - | - |
Saturated fatty acids 16:0 | 1.103 g | - | - |
Saturated fatty acids 17:0 | 0.026 g | - | - |
Saturated fatty acids 18:0 | 0.300 g | - | - |
Saturated fatty acids 20:0 | 0.008 g | - | - |
Saturated fatty acids 22:0 | 0.011 g | - | - |
Saturated fatty acids 24:0 | 0.023 g | - | - |
Fatty acids, total monounsaturated | 2.045 g | - | - |
Monounsaturated fatty acids 14:1 | 0.026 g | - | - |
Monounsaturated fatty acids 15:1 | 0.035 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.306 g | - | - |
Monounsaturated fatty acids 17:1 | 0.065 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.557 g | - | - |
Monounsaturated fatty acids 20:1 | 0.035 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.032 g | - | - |
Fatty acids, total polyunsaturated | 1.048 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.001 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.035 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.010 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.004 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 8.000 mg | - | - |
Tryptophan | 0.034 g | - | - |
Threonine | 0.104 g | - | - |
Isoleucine | 0.136 g | - | - |
Leucine | 0.210 g | - | - |
Lysine | 0.171 g | - | - |
Methionine | 0.064 g | - | - |
Cystine | 0.040 g | - | - |
Phenylalanine | 0.122 g | - | - |
Tyrosine | 0.094 g | - | - |
Valine | 0.138 g | - | - |
Arginine | 0.133 g | - | - |
Histidine | 0.073 g | - | - |
Alanine | 0.118 g | - | - |
Aspartic acid | 0.193 g | - | - |
Glutamic acid | 0.621 g | - | - |
Glycine | 0.108 g | - | - |
Proline | 0.205 g | - | - |
Serine | 0.120 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 28.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 1.000 mcg | - | - |