Soup, cream of chicken, canned, prepared with equal volume milk
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 248.0
| Water | 84.830 g | - | - |
| Energy | 77.000 kcal | - | - |
| Energy | 322.000 kj | - | - |
| Protein | 3.010 g | - | - |
| Total lipid (fat) | 4.620 g | - | - |
| Ash | 1.510 g | - | - |
| Carbohydrate, by difference | 6.040 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Calcium, Ca | 73.000 mg | - | - |
| Iron, Fe | 0.270 mg | - | - |
| Magnesium, Mg | 7.000 mg | - | - |
| Phosphorus, P | 61.000 mg | - | - |
| Potassium, K | 110.000 mg | - | - |
| Sodium, Na | 422.000 mg | - | - |
| Zinc, Zn | 0.270 mg | - | - |
| Copper, Cu | 0.056 mg | - | - |
| Manganese, Mn | 0.153 mg | - | - |
| Vitamin C, total ascorbic acid | 0.500 mg | - | - |
| Thiamin | 0.030 mg | - | - |
| Riboflavin | 0.104 mg | - | - |
| Niacin | 0.372 mg | - | - |
| Pantothenic acid | 0.230 mg | - | - |
| Vitamin B-6 | 0.027 mg | - | - |
| Folate, total | 3.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 3.000 mcg | - | - |
| Folate, DFE | 3.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.220 mcg | - | - |
| Vitamin A, IU | 288.000 IU | - | - |
| Vitamin A, RAE | 72.000 mcg_RAE | - | - |
| Retinol | 69.000 mcg | - | - |
| Fatty acids, total saturated | 1.870 g | - | - |
| Saturated fatty acids 4:0 | 0.070 g | - | - |
| Saturated fatty acids 6:0 | 0.050 g | - | - |
| Saturated fatty acids 8:0 | 0.030 g | - | - |
| Saturated fatty acids 10:0 | 0.050 g | - | - |
| Saturated fatty acids 12:0 | 0.060 g | - | - |
| Saturated fatty acids 14:0 | 0.230 g | - | - |
| Saturated fatty acids 16:0 | 0.960 g | - | - |
| Saturated fatty acids 18:0 | 0.360 g | - | - |
| Fatty acids, total monounsaturated | 1.800 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.160 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.600 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.660 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.610 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 11.000 mg | - | - |
| Tryptophan | 0.040 g | - | - |
| Threonine | 0.126 g | - | - |
| Isoleucine | 0.167 g | - | - |
| Leucine | 0.265 g | - | - |
| Lysine | 0.215 g | - | - |
| Methionine | 0.073 g | - | - |
| Cystine | 0.035 g | - | - |
| Phenylalanine | 0.140 g | - | - |
| Tyrosine | 0.126 g | - | - |
| Valine | 0.179 g | - | - |
| Arginine | 0.126 g | - | - |
| Histidine | 0.081 g | - | - |
| Alanine | 0.116 g | - | - |
| Aspartic acid | 0.221 g | - | - |
| Glutamic acid | 0.655 g | - | - |
| Glycine | 0.089 g | - | - |
| Proline | 0.261 g | - | - |
| Serine | 0.149 g | - | - |
| Alcohol, ethyl | - | - | - |
