Soup, cream of chicken, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 244.0
| Water | 90.620 g | - | - |
| Energy | 48.000 kcal | - | - |
| Energy | 201.000 kj | - | - |
| Protein | 1.410 g | - | - |
| Total lipid (fat) | 3.020 g | - | - |
| Ash | 1.170 g | - | - |
| Carbohydrate, by difference | 3.800 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Calcium, Ca | 14.000 mg | - | - |
| Iron, Fe | 0.250 mg | - | - |
| Magnesium, Mg | 1.000 mg | - | - |
| Phosphorus, P | 15.000 mg | - | - |
| Potassium, K | 36.000 mg | - | - |
| Sodium, Na | 404.000 mg | - | - |
| Zinc, Zn | 0.260 mg | - | - |
| Copper, Cu | 0.051 mg | - | - |
| Manganese, Mn | 0.154 mg | - | - |
| Vitamin C, total ascorbic acid | 0.100 mg | - | - |
| Thiamin | 0.012 mg | - | - |
| Riboflavin | 0.025 mg | - | - |
| Niacin | 0.336 mg | - | - |
| Pantothenic acid | 0.080 mg | - | - |
| Vitamin B-6 | 0.007 mg | - | - |
| Folate, total | 1.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 1.000 mcg | - | - |
| Folate, DFE | 1.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.040 mcg | - | - |
| Vitamin A, IU | 230.000 IU | - | - |
| Vitamin A, RAE | 67.000 mcg_RAE | - | - |
| Retinol | 66.000 mcg | - | - |
| Fatty acids, total saturated | 0.850 g | - | - |
| Saturated fatty acids 4:0 | 0.020 g | - | - |
| Saturated fatty acids 6:0 | 0.020 g | - | - |
| Saturated fatty acids 8:0 | 0.010 g | - | - |
| Saturated fatty acids 10:0 | 0.010 g | - | - |
| Saturated fatty acids 12:0 | 0.010 g | - | - |
| Saturated fatty acids 14:0 | 0.060 g | - | - |
| Saturated fatty acids 16:0 | 0.540 g | - | - |
| Saturated fatty acids 18:0 | 0.170 g | - | - |
| Fatty acids, total monounsaturated | 1.340 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.120 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.210 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.610 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.580 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 4.000 mg | - | - |
| Tryptophan | 0.017 g | - | - |
| Threonine | 0.053 g | - | - |
| Isoleucine | 0.070 g | - | - |
| Leucine | 0.108 g | - | - |
| Lysine | 0.088 g | - | - |
| Methionine | 0.033 g | - | - |
| Cystine | 0.021 g | - | - |
| Phenylalanine | 0.063 g | - | - |
| Tyrosine | 0.048 g | - | - |
| Valine | 0.071 g | - | - |
| Arginine | 0.068 g | - | - |
| Histidine | 0.038 g | - | - |
| Alanine | 0.061 g | - | - |
| Aspartic acid | 0.099 g | - | - |
| Glutamic acid | 0.319 g | - | - |
| Glycine | 0.056 g | - | - |
| Proline | 0.105 g | - | - |
| Serine | 0.062 g | - | - |
| Alcohol, ethyl | - | - | - |
