Soup, cream of chicken, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 24.0
Water | 3.750 g | - | - |
Energy | 436.000 kcal | - | - |
Energy | 1824.000 kj | - | - |
Protein | 7.250 g | - | - |
Total lipid (fat) | 21.680 g | - | - |
Ash | 12.980 g | - | - |
Carbohydrate, by difference | 54.340 g | - | - |
Dietary Fiber | 1.800 g | - | - |
Calcium, Ca | 310.000 mg | - | - |
Iron, Fe | 1.400 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 390.000 mg | - | - |
Potassium, K | 876.000 mg | - | - |
Sodium, Na | 4820.000 mg | - | - |
Zinc, Zn | 6.000 mg | - | - |
Copper, Cu | 1.000 mg | - | - |
Manganese, Mn | 3.000 mg | - | - |
Vitamin C, total ascorbic acid | 2.000 mg | - | - |
Thiamin | 0.400 mg | - | - |
Riboflavin | 0.830 mg | - | - |
Niacin | 11.000 mg | - | - |
Pantothenic acid | 2.900 mg | - | - |
Vitamin B-6 | 0.220 mg | - | - |
Folate, total | 22.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 22.000 mcg | - | - |
Folate, DFE | 22.000 mcg_DFE | - | - |
Vitamin B-12 | 1.000 mcg | - | - |
Vitamin A, IU | 1650.000 IU | - | - |
Vitamin A, RAE | 495.000 mcg_RAE | - | - |
Retinol | 495.000 mcg | - | - |
Fatty acids, total saturated | 13.780 g | - | - |
Saturated fatty acids 10:0 | 0.820 g | - | - |
Saturated fatty acids 12:0 | 5.550 g | - | - |
Saturated fatty acids 14:0 | 2.260 g | - | - |
Saturated fatty acids 16:0 | 3.090 g | - | - |
Saturated fatty acids 18:0 | 2.060 g | - | - |
Fatty acids, total monounsaturated | 4.730 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.410 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.320 g | - | - |
Fatty acids, total polyunsaturated | 1.650 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.650 g | - | - |
Cholesterol | 12.000 mg | - | - |
Alcohol, ethyl | - | - | - |