Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, cream of chicken, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 24.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water3.750 g--
    Energy436.000 kcal--
    Energy1824.000 kj--
    Protein7.250 g--
    Total lipid (fat)21.680 g--
    Ash12.980 g--
    Carbohydrate, by difference54.340 g--
    Dietary Fiber1.800 g--
    Calcium, Ca310.000 mg--
    Iron, Fe1.400 mg--
    Magnesium, Mg24.000 mg--
    Phosphorus, P390.000 mg--
    Potassium, K876.000 mg--
    Sodium, Na4820.000 mg--
    Zinc, Zn6.000 mg--
    Copper, Cu1.000 mg--
    Manganese, Mn3.000 mg--
    Vitamin C, total ascorbic acid2.000 mg--
    Thiamin0.400 mg--
    Riboflavin0.830 mg--
    Niacin11.000 mg--
    Pantothenic acid2.900 mg--
    Vitamin B-60.220 mg--
    Folate, total22.000 mcg--
    Folic acid---
    Folate, food22.000 mcg--
    Folate, DFE22.000 mcg_DFE--
    Vitamin B-121.000 mcg--
    Vitamin A, IU1650.000 IU--
    Vitamin A, RAE495.000 mcg_RAE--
    Retinol495.000 mcg--
    Fatty acids, total saturated13.780 g--
    Saturated fatty acids 10:00.820 g--
    Saturated fatty acids 12:05.550 g--
    Saturated fatty acids 14:02.260 g--
    Saturated fatty acids 16:03.090 g--
    Saturated fatty acids 18:02.060 g--
    Fatty acids, total monounsaturated4.730 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.410 g--
    Monounsaturated fatty acids 18:1 undifferentiated4.320 g--
    Fatty acids, total polyunsaturated1.650 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.650 g--
    Cholesterol12.000 mg--
    Alcohol, ethyl---


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