Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 252.0
Water | 86.690 g | - | - |
Energy | 67.000 kcal | - | - |
Energy | 282.000 kj | - | - |
Protein | 2.490 g | - | - |
Total lipid (fat) | 3.860 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | 5.660 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 3.330 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | 2.660 g | - | - |
Maltose | - | - | - |
Galactose | 0.010 g | - | - |
Calcium, Ca | 66.000 mg | - | - |
Iron, Fe | 0.550 mg | - | - |
Magnesium, Mg | 8.000 mg | - | - |
Phosphorus, P | 62.000 mg | - | - |
Potassium, K | 108.000 mg | - | - |
Sodium, Na | 332.000 mg | - | - |
Zinc, Zn | 0.320 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.041 mg | - | - |
Selenium, Se | 2.400 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.041 mg | - | - |
Riboflavin | 0.118 mg | - | - |
Niacin | 0.252 mg | - | - |
Pantothenic acid | 0.297 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 13.200 mg | - | - |
Vitamin B-12 | 0.240 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 112.000 IU | - | - |
Vitamin A, RAE | 33.000 mcg_RAE | - | - |
Retinol | 32.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.410 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.900 mcg | - | - |
Fatty acids, total saturated | 1.317 g | - | - |
Saturated fatty acids 4:0 | 0.040 g | - | - |
Saturated fatty acids 6:0 | 0.030 g | - | - |
Saturated fatty acids 8:0 | 0.013 g | - | - |
Saturated fatty acids 10:0 | 0.032 g | - | - |
Saturated fatty acids 12:0 | 0.035 g | - | - |
Saturated fatty acids 13:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.127 g | - | - |
Saturated fatty acids 15:0 | 0.014 g | - | - |
Saturated fatty acids 16:0 | 0.780 g | - | - |
Saturated fatty acids 17:0 | 0.010 g | - | - |
Saturated fatty acids 18:0 | 0.206 g | - | - |
Saturated fatty acids 20:0 | 0.012 g | - | - |
Saturated fatty acids 22:0 | 0.009 g | - | - |
Saturated fatty acids 24:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.825 g | - | - |
Monounsaturated fatty acids 14:1 | 0.010 g | - | - |
Monounsaturated fatty acids 15:1 | 0.011 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.033 g | - | - |
Monounsaturated fatty acids 17:1 | 0.012 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.733 g | - | - |
Monounsaturated fatty acids 20:1 | 0.012 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.013 g | - | - |
Fatty acids, total polyunsaturated | 0.728 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.708 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.013 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.002 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.044 g | - | - |
Fatty acids, total trans-monoenoic | 0.040 g | - | - |
Fatty acids, total trans-polyenoic | 0.004 g | - | - |
Cholesterol | 4.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 2.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |