Soup, cream of onion, canned, prepared with equal volume milk
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 248.0
| Water | 84.500 g | - | - |
| Energy | 75.000 kcal | - | - |
| Energy | 314.000 kj | - | - |
| Protein | 2.740 g | - | - |
| Total lipid (fat) | 3.780 g | - | - |
| Ash | 1.500 g | - | - |
| Carbohydrate, by difference | 7.400 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Calcium, Ca | 72.000 mg | - | - |
| Iron, Fe | 0.280 mg | - | - |
| Magnesium, Mg | 9.000 mg | - | - |
| Phosphorus, P | 62.000 mg | - | - |
| Potassium, K | 125.000 mg | - | - |
| Sodium, Na | 405.000 mg | - | - |
| Zinc, Zn | 0.250 mg | - | - |
| Copper, Cu | 0.060 mg | - | - |
| Manganese, Mn | 0.100 mg | - | - |
| Vitamin C, total ascorbic acid | 1.000 mg | - | - |
| Thiamin | 0.039 mg | - | - |
| Riboflavin | 0.110 mg | - | - |
| Niacin | 0.244 mg | - | - |
| Pantothenic acid | 0.280 mg | - | - |
| Vitamin B-6 | 0.030 mg | - | - |
| Folate, total | 9.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 9.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.200 mcg | - | - |
| Vitamin A, IU | 182.000 IU | - | - |
| Vitamin A, RAE | 21.000 mcg_RAE | - | - |
| Retinol | 14.000 mcg | - | - |
| Fatty acids, total saturated | 1.630 g | - | - |
| Saturated fatty acids 4:0 | 0.070 g | - | - |
| Saturated fatty acids 6:0 | 0.040 g | - | - |
| Saturated fatty acids 8:0 | 0.030 g | - | - |
| Saturated fatty acids 10:0 | 0.050 g | - | - |
| Saturated fatty acids 12:0 | 0.060 g | - | - |
| Saturated fatty acids 14:0 | 0.230 g | - | - |
| Saturated fatty acids 16:0 | 0.740 g | - | - |
| Saturated fatty acids 18:0 | 0.360 g | - | - |
| Fatty acids, total monounsaturated | 1.320 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.060 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.230 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.640 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.580 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 13.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
