Soup, cream of potato, canned, prepared with equal volume milk
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 248.0
Water | 86.670 g | - | - |
Energy | 60.000 kcal | - | - |
Energy | 251.000 kj | - | - |
Protein | 2.330 g | - | - |
Total lipid (fat) | 2.600 g | - | - |
Ash | 1.470 g | - | - |
Carbohydrate, by difference | 6.920 g | - | - |
Dietary Fiber | 0.200 g | - | - |
Calcium, Ca | 67.000 mg | - | - |
Iron, Fe | 0.220 mg | - | - |
Magnesium, Mg | 7.000 mg | - | - |
Phosphorus, P | 65.000 mg | - | - |
Potassium, K | 130.000 mg | - | - |
Sodium, Na | 428.000 mg | - | - |
Zinc, Zn | 0.270 mg | - | - |
Copper, Cu | 0.106 mg | - | - |
Manganese, Mn | 0.153 mg | - | - |
Vitamin C, total ascorbic acid | 0.500 mg | - | - |
Thiamin | 0.033 mg | - | - |
Riboflavin | 0.095 mg | - | - |
Niacin | 0.259 mg | - | - |
Pantothenic acid | 0.680 mg | - | - |
Vitamin B-6 | 0.036 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.200 mcg | - | - |
Vitamin A, IU | 179.000 IU | - | - |
Vitamin A, RAE | 21.000 mcg_RAE | - | - |
Retinol | 15.000 mcg | - | - |
Fatty acids, total saturated | 1.520 g | - | - |
Saturated fatty acids 4:0 | 0.100 g | - | - |
Saturated fatty acids 6:0 | 0.050 g | - | - |
Saturated fatty acids 8:0 | 0.030 g | - | - |
Saturated fatty acids 10:0 | 0.060 g | - | - |
Saturated fatty acids 12:0 | 0.070 g | - | - |
Saturated fatty acids 14:0 | 0.240 g | - | - |
Saturated fatty acids 16:0 | 0.650 g | - | - |
Saturated fatty acids 18:0 | 0.280 g | - | - |
Fatty acids, total monounsaturated | 0.700 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.050 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.610 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.230 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.190 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 9.000 mg | - | - |
Tryptophan | 0.033 g | - | - |
Threonine | 0.098 g | - | - |
Isoleucine | 0.129 g | - | - |
Leucine | 0.207 g | - | - |
Lysine | 0.162 g | - | - |
Methionine | 0.053 g | - | - |
Cystine | 0.026 g | - | - |
Phenylalanine | 0.112 g | - | - |
Tyrosine | 0.103 g | - | - |
Valine | 0.146 g | - | - |
Arginine | 0.089 g | - | - |
Histidine | 0.060 g | - | - |
Alanine | 0.078 g | - | - |
Aspartic acid | 0.226 g | - | - |
Glutamic acid | 0.507 g | - | - |
Glycine | 0.056 g | - | - |
Proline | 0.210 g | - | - |
Serine | 0.122 g | - | - |
Alcohol, ethyl | - | - | - |