Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 253.0
| Water | 87.170 g | - | - |
| Energy | 60.000 kcal | - | - |
| Energy | 253.000 kj | - | - |
| Protein | 2.780 g | - | - |
| Total lipid (fat) | 3.020 g | - | - |
| Ash | 1.460 g | - | - |
| Carbohydrate, by difference | 5.570 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Sugars, total | 2.620 g | - | - |
| Calcium, Ca | 67.000 mg | - | - |
| Iron, Fe | 0.220 mg | - | - |
| Magnesium, Mg | 9.000 mg | - | - |
| Phosphorus, P | 61.000 mg | - | - |
| Potassium, K | 101.000 mg | - | - |
| Sodium, Na | 396.000 mg | - | - |
| Zinc, Zn | 0.510 mg | - | - |
| Copper, Cu | 0.054 mg | - | - |
| Manganese, Mn | 0.146 mg | - | - |
| Selenium, Se | 3.500 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.100 mg | - | - |
| Thiamin | 0.028 mg | - | - |
| Riboflavin | 0.107 mg | - | - |
| Niacin | 0.211 mg | - | - |
| Pantothenic acid | 0.237 mg | - | - |
| Vitamin B-6 | 0.034 mg | - | - |
| Folate, total | 4.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 4.000 mcg_DFE | - | - |
| Choline, total | 11.800 mg | - | - |
| Vitamin B-12 | 0.460 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 158.000 IU | - | - |
| Vitamin A, RAE | 44.000 mcg_RAE | - | - |
| Retinol | 43.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.020 mg | - | - |
| Vitamin E, added | - | - | - |
| Tocopherol, beta | - | - | - |
| Vitamin K (phylloquinone) | 0.100 mcg | - | - |
| Fatty acids, total saturated | 1.895 g | - | - |
| Saturated fatty acids 4:0 | 0.102 g | - | - |
| Saturated fatty acids 6:0 | 0.059 g | - | - |
| Saturated fatty acids 8:0 | 0.035 g | - | - |
| Saturated fatty acids 10:0 | 0.074 g | - | - |
| Saturated fatty acids 12:0 | 0.086 g | - | - |
| Saturated fatty acids 13:0 | 0.001 g | - | - |
| Saturated fatty acids 14:0 | 0.293 g | - | - |
| Saturated fatty acids 15:0 | 0.010 g | - | - |
| Saturated fatty acids 16:0 | 0.815 g | - | - |
| Saturated fatty acids 17:0 | 0.006 g | - | - |
| Saturated fatty acids 18:0 | 0.367 g | - | - |
| Saturated fatty acids 20:0 | 0.002 g | - | - |
| Saturated fatty acids 22:0 | 0.001 g | - | - |
| Fatty acids, total monounsaturated | 0.864 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.008 g | - | - |
| Monounsaturated fatty acids 15:1 | 0.002 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.057 g | - | - |
| Monounsaturated fatty acids 17:1 | 0.003 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.764 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.110 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.080 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.033 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | 0.002 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Fatty acids, total trans | 0.044 g | - | - |
| Cholesterol | 10.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 2.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
