Soup, cream of shrimp, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 244.0
| Water | 92.380 g | - | - |
| Energy | 36.000 kcal | - | - |
| Energy | 150.000 kj | - | - |
| Protein | 1.110 g | - | - |
| Total lipid (fat) | 2.070 g | - | - |
| Ash | 1.180 g | - | - |
| Carbohydrate, by difference | 3.270 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Sugars, total | 0.240 g | - | - |
| Calcium, Ca | 9.000 mg | - | - |
| Iron, Fe | 0.210 mg | - | - |
| Magnesium, Mg | 4.000 mg | - | - |
| Phosphorus, P | 13.000 mg | - | - |
| Potassium, K | 24.000 mg | - | - |
| Sodium, Na | 391.000 mg | - | - |
| Zinc, Zn | 0.300 mg | - | - |
| Copper, Cu | 0.055 mg | - | - |
| Manganese, Mn | 0.150 mg | - | - |
| Selenium, Se | 2.300 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.008 mg | - | - |
| Riboflavin | 0.011 mg | - | - |
| Niacin | 0.170 mg | - | - |
| Pantothenic acid | 0.055 mg | - | - |
| Vitamin B-6 | 0.015 mg | - | - |
| Folate, total | 2.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 2.000 mcg | - | - |
| Folate, DFE | 2.000 mcg_DFE | - | - |
| Choline, total | 3.400 mg | - | - |
| Vitamin B-12 | 0.240 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 63.000 IU | - | - |
| Vitamin A, RAE | 16.000 mcg_RAE | - | - |
| Retinol | 15.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | - | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 1.290 g | - | - |
| Saturated fatty acids 4:0 | 0.065 g | - | - |
| Saturated fatty acids 6:0 | 0.040 g | - | - |
| Saturated fatty acids 8:0 | 0.025 g | - | - |
| Saturated fatty acids 10:0 | 0.050 g | - | - |
| Saturated fatty acids 12:0 | 0.060 g | - | - |
| Saturated fatty acids 14:0 | 0.210 g | - | - |
| Saturated fatty acids 16:0 | 0.545 g | - | - |
| Saturated fatty acids 18:0 | 0.250 g | - | - |
| Fatty acids, total monounsaturated | 0.595 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.045 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.520 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.075 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.050 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 7.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
