Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, leek, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 17.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water2.470 g--
    Energy377.000 kcal--
    Energy1577.000 kj--
    Protein11.250 g--
    Total lipid (fat)10.900 g--
    Ash14.600 g--
    Carbohydrate, by difference60.780 g--
    Dietary Fiber3.600 g--
    Calcium, Ca167.000 mg--
    Iron, Fe2.100 mg--
    Magnesium, Mg54.000 mg--
    Phosphorus, P169.000 mg--
    Potassium, K475.000 mg--
    Sodium, Na5140.000 mg--
    Zinc, Zn1.250 mg--
    Copper, Cu0.191 mg--
    Manganese, Mn0.200 mg--
    Vitamin C, total ascorbic acid15.000 mg--
    Thiamin0.300 mg--
    Riboflavin0.200 mg--
    Niacin1.900 mg--
    Pantothenic acid0.600 mg--
    Vitamin B-60.100 mg--
    Folate, total45.000 mcg--
    Folic acid---
    Folate, food45.000 mcg--
    Folate, DFE45.000 mcg_DFE--
    Vitamin B-120.200 mcg--
    Vitamin A, IU29.000 IU--
    Vitamin A, RAE1.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated5.430 g--
    Saturated fatty acids 12:00.100 g--
    Saturated fatty acids 14:00.400 g--
    Saturated fatty acids 16:02.710 g--
    Saturated fatty acids 18:02.060 g--
    Fatty acids, total monounsaturated4.560 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.460 g--
    Monounsaturated fatty acids 18:1 undifferentiated3.920 g--
    Monounsaturated fatty acids 20:10.030 g--
    Fatty acids, total polyunsaturated0.440 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.340 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.070 g--
    Cholesterol12.000 mg--
    Alcohol, ethyl---


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